every day from opening until 12pm
Chelsea
Pavilion Rd
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CHELSEA
Moments from Sloane Square and Kings Road, Wulf & Lamb Chelsea is located on a charming mews nestled between artisan shops. With plenty of outdoor seating both in front and in the palm tree courtyard behind, it’s a perfect place to enjoy a meal away from the hustle and bustle of city life.
We welcome walk-ins all day, open for breakfast lunch and dinner – and everything in-between.
BOOKING A PARTY?
For bookings of 8 or more please email us on hello@wulfandlamb.com for a reservation.
OUR MENUS
- Breakfast
- Dinner
- Dessert & Coffee
- Drinks
Breakfast
THE FULL WULF BREAKFAST (*LG)
Allergen: Gluten
potato layer cake, borlotti ragoût, scrambled ackee, lemon spinach sautéed peppers, mushrooms & toasted sourdough
12.95
MORNING SCRAMBLE (*LG)
Allergen: Gluten
scrambled ackee with herb-roasted datterini tomatoes, mushrooms, chilli, spinach, peppers & toasted sourdough
10.95
SIMPLY AVOCADO (*LG)
Allergens: Gluten & Sesame
gently smashed avocado, perked up with chilli, lemon & beetroot houmous on toasted sourdough
7.50
FLUFFY AMERICAN PANCAKES
Allergens: Gluten, Soya, and Nuts
stacked and served with maple syrup, mixed berries and vanilla cashew cream
9.95
TOASTIE
Allergens: Gluten, Mustard & Nuts
melted plant-based cheese, smokey cashew cream, tomato and oregano on sourdough
6.95
PORRIDGE (*LG)
Allergen: Nuts
gluten free oats mixed with almond milk, topped with banana, toasted pecans and maple syrup
7.50
HOUSE GRANOLA with FRUIT COMPOTE or SPICY PINEAPPLE (*LG)
Allergen: Nuts
a gluten-free mix of nuts, coconut flakes and seeds, served with a dollop of coconut yoghurt and seasonal fruit compote or spicy pineapple
4.95 // 4.50
(*LG): LOW GLUTEN. These dishes do not contain gluten, however our kitchen prepares other dishes that contain gluten and therefore cross contamination may occur. If you have specific dietary requirements or allergies, please let us know when ordering. Whilst we’ll do our best to accommodate you, unfortunately we cannot guarantee that our kitchens or our suppliers will be 100% allergen-free. This is especially important with regards to nut allergies as many of our dishes contain cashew cream.
Dinner
Mains
GREEN COCONUT CURRY (*LG)
Allergen: Sesame
sweet potato mash and seasonal vegetables, aromatic Thai roots with jasmine rice spices and coconut cream
12.95
THE WULF BURGER
Allergens: Gluten, Soya, Mustard & Nuts
seitan burger in a brioche bun topped with tomato, baby gem, pickle, red onion & cashew aioli with house sauerkraut and wedges & plant-based cheese
14.95
SPICY VEG BURGER (*LG)
Allergens: Gluten, Mustard & Nuts (*RG OPTIONAL)
spicy vegetable burger in a brioche bun topped with tomato, baby gem, pickle, red onion & cashew aioli with house sauerkraut and wedges & plant-based cheese
14.95
WULF PIE (*LG)
Allergen: Soya
pulled jackfruit and lentil stew topped with mashed potato and baby carrots
13.50
CHILLI ‘NON’ CARNE (*LG)
Allergen: Nuts
smoky chilli of spiced mushrooms, lentils & kidney beans on basmati herb rice topped with cashew sour cream, lime and coriander cress
12.95
TRUFFLE PASTA
Allergens: Gluten & Sulphites
Sedanini pasta with mixed mushrooms in white truffle oil
12.95
OPEN BURRITO
Allergens: Gluten & Nuts
soft wheat tortilla with sautéed ackee, black beans, red rice, datterini tomatoes and peppers, with chilli, coriander, lime and cashew sour cream
11.95
Salads & Bowls
TEX MEX SALAD (*LG)
Allergen: Soya & Nuts
black beans, avocado, sweet corn, baby gem, datterini tomatoes, red onions, red peppers, red rice and salsa with savoury pecan crunch in a coriander cashew cream dressing
12.45
SMOKED TOFU CAESAR
Allergens: Gluten, Soya & Nuts
baby gem, croutons, smoked tofu, capers and mildly spicy pickled peppers in a soya, mustard and sesame dressing
12.45
CHARGRILLED CAULIFLOWER STEAK (*LG)
Allergen: Soya
Chargrilled cauliflower with roasted beetroot, carrots, mushrooms, kale with onions and capers
12.45
Sides
SPINACH & KALE (*LG)
sautéed with lemon.
4.95
MAC ’N’CHEESE
Allergens: Gluten, Mustard & Nuts
6.95
CHARGRILLED BROCCOLI
Allergens: Gluten & Soya
6.50
SEASONAL SALAD (*LG)
Allergens: Sesame
baby beets, carrots & onions, seasonal tomatoes with sesame dressing, served warm
5.95
ROASTED WEDGES (*LG)
white and sweet potato roasted with rosemary and thyme, available with cashew aioli, ketchup and mustard
4.95
(*LG): LOW GLUTEN. These dishes do not contain gluten, however our kitchen prepares other dishes that contain gluten and therefore cross contamination may occur. If you have specific dietary requirements or allergies, please let us know when ordering. Whilst we’ll do our best to accommodate you, unfortunately we cannot guarantee that our kitchens or our suppliers will be 100% allergen-free. This is especially important with regards to nut allergies as many of our dishes contain cashew cream.
Dessert & Coffee
Desserts
PUMPKIN PANNA COTTA
an indulgent, silky pumpkin cream drizzled in an almond milk cream topped with crunches of almond brittle
6.95
COCONUT RUM DOUGHNUT
freshly baked coconut cake dipped in Caribbean rum garnished with fresh strawberries and whipped topping
6.95
BROWNIE & ICE CREAM
warm peanut butter brownie served with cashew based coconut chocolate chip ice cream and a rich coffee caramel sauce
6.95
ICE CREAM
scoop of cashew based coconut chocolate-chip ice cream, artisanally made by Ice Cream Union
3.50
CAKE
Please ask for our daily selection of cakes
Coffees
SINGLE ESPRESSO
2.00
DOUBLE ESPRESSO
2.40
AMERICANO
2.00
CAPPUCCINO
3.15
LATTE
3.15
FLAT WHITE
3.40
CORTADO
2.00
MOCHA
3.75
HOT CHOCOLATE
3.75
TURMERIC LATTE
3.50
CHAI LATTE
3.50
Teas
GREEN TEA
3.00
ENGLISH BREAKFAST
3.00
CHAMOMILE
3.00
PEPPERMINT
3.00
BLACKCURRANT AND HIBISCUS
3.00
MATCHA GREEN TEA
3.50
Drinks
White Wine
175ml // Bottle
LA LOUPE GRENACHE BLANC
(Languedoc, France)
6.50 // 22.00
MACABEO VINA TEMPRANA
(Campo de Borja, Spain)
6.50 // 24.00
RIOJA BLANCO, BODEGAS BAGORDI
(Rioja, Spain (organic))
8.25 // 30.00
CHABLIS, DOMAINE D’ELISE
(Burgundy, France)
11.95 // 44.00
Red Wine
175ml // Bottle
LA LOUPE GRENACHE NOIR ROUGE
(Les Vignobles Foncalieu, France)
6.50 // 22.00
MONTEPULCIANO D’ABRUZZO, CALEO
(Abruzzo, Italy)
6.50 // 24.00
MERLOT, CAPE LEOPARD RESERVE
(Paarl, South Africa)
7.25 // 28.00
COTES DU RHONE, DOMAINE FONT DE MICHELLE LES PROMESSES
(Burgundy, France)
8.25 // 31.00
CABERNET SAUVIGNON, ZAPALLAR GRAN RESERVA
(Valle de Curico, Chile)
11.00 // 38.00
Rosé
175ml // Bottle
GRANDE COURTADE ROSE ROSADO DE LAGRIMA, OCHOA 9
(Navarra, Spain)
9.75 // 39.00
SANCERRE PINOT NOIR ROSE, DOMAINE MILLET ROGER
(Loire Valley, France)
- // 48.00
Sparkling Wine
125ml // Bottle
PROSECCO, SANTI NELLO EXTRA DRY N. V.
(Veneto, Italy)
7.25 // 28.00
LE MONDE PROSECCO SPUMANTE NV
(Le Monde, Italy)
8.00 // 38.00
FORTY HALL SPARKLING BRUT
(Enfield, United Kingdom)
12.00 // 70.00
Cocktails
SEEDLIP NA GIN & FEVER-TREE TONIC
(Spice 94, Garden 108 or Grove)
7.50
PEACH BELLINI
8.95
APEROL SPRITZ
10.00
Beers & Cider
THE KERNAL MOSAIC PALE ALE
5.4%
5.50
THE KERNAL TABLE BEER
2.8%
5.50
GREENS
(GLUTEN FREE)
6.00
LUCKY SAINT,
NA BEER
4.50
ASPALL DRAUGHT CYDER
5.50
Soft Drinks
KARMA COLA
5.50
KARMA COLA SUGAR FREE
5.50
GINGERELLA
6.00
SUMMER ORANGEADE
3.95
REAL KOMBUCHA ROYAL FLUSH REMEDY KOMUCHA (SELECTION)
5.50
#fiercelykindfood
FIND US
Find us on Pavilion Road just off Sloane Square, tucked away behind Peter Jones
243 Pavilion Rd
Chelsea
London
SW1X 0BP
020 3948 5999
Monday – Friday 8am – 10pm
Saturday 8am – 10pm
Sunday 9am – 9pm
WE HAVE A NEW VENUE..
A casual spot on buzzy Chiltern Street in Marylebone which does all-day dining with a focus on good ingredients, healthy eating and a mission to offer #fiercelykindfood.
GALLERY
