ROSE HARISSA NUTS

Allergens: Nuts

MIXED PITTED OLIVES

BEETROOT HOUMOUS DIP

Allergens: Gluten, Sesame

AVOCADO & CUCUMBER SALAD

Allergens: Sesame, Soy, Sulphites

edamame, avocado, spring onion, seaweed and mixed toasted sesame seeds

SMOKED TOFU BAO

Allergens: Gluten, Soy, Sulphites, Nuts

steamed Bao bun with kimchi, smoked tofu and crispy onions

CHILLI BAO

Allergens: Soy, Gluten, Nuts, Sulphites

steamed Bao with smoky chilli of spiced mushrooms, lentils and kidney beans with cashew sour cream and coriander cress

SPICY GYOZA

Allergens: Gluten, Soy, Celery, Sesame, Sulphites

dumplings stuffed with spicy vegetables with a tamarind dipping sauce

GARLIC & GUACAMOLE CRUNCH

Allergens: Gluten

TO SHARE – Avocado based dip with pepper, onion, tomato and coriander served with garlic bread

VEGGIE FRITTELE

Allergens: Gluten, Nuts

TO SHARE – Vegetable patties with garlic served with a lime sour cream sauce

GREEN COCONUT CURRY (*LG)

Allergen: Sesame

sweet potato mash and seasonal vegetables, aromatic Thai roots with jasmine rice spices and coconut cream

SMOKY BBQ BLACK BEAN BURGER

Allergens: Gluten, Soya, Sulphites & Nuts

Bean patty made with black beans, mushrooms and seitan, topped with smoky BBQ sauce, lettuce, tomato and plant-based cheese. Served with potato wedges. 

MAFALDINE RAGU

Allergens: Gluten, Celery

Lentil, tomato, onion, carrot and celery ragu served with mafaldine pasta and breadcrumbs

CHILLI ‘NON’ CARNE (*LG)

Allergen: Nuts, Sulphites

smoky chilli of spiced mushrooms, lentils & kidney beans on basmati herb rice topped with cashew sour cream, lime and coriander cress

CREAMY MUSHROOM PASTA

Allergens: Gluten, Sulphites

chestnut mushrooms cooked with garlic and oat cream

GLAZED MISO AUBERGINE

Allergens: Gluten, Sesame, Soy, Sulphites

roasted and glazed aubergine with spinach, spring onions and spelt in a pomegrnate dressing

OPEN BURRITO

Allergens: Gluten, Nuts

tortilla with ackee, black beans, red rice, tomato, chilli, onions, peppers, garlic, coriander and cashew sour cream

WULF PIE

Allergens: Gluten, Soy

Shepherd’s pie style, pulled salty jackfruit and lentils served with mash potato, baby carrots and rainbow chard

KIMCHI

Allergen: Soy, Sulphites, Mustard, Celery

MAC ’N’CHEESE

Allergens: Gluten, Mustard, Nuts

AVOCADO

ROASTED WEDGES (*LG)

white and sweet potato roasted with rosemary and thyme

MASH POTATO

Allergens: Soy

BREAD WITH OLIVE OIL & BALSAMIC

Allergens: Gluten

GREEN BEANS

SUMMER SALAD