Chelsea
Pavilion Rd
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CHELSEA
Moments from Sloane Square and Kings Road, Wulf & Lamb Chelsea is located on a charming mews nestled between artisan shops. With plenty of outdoor seating both in front and in the palm tree courtyard behind, it’s a perfect place to enjoy a meal away from the hustle and bustle of city life.
We welcome walk-ins all day, open for breakfast lunch and dinner – and everything in-between.
BOOKING A PARTY?
For bookings of 8 or more please email us on hello@wulfandlamb.com for a reservation.
OUR MENUS
- Brunch Chelsea
- Lunch & Dinner Chelsea
- Dessert Chelsea
- Drinks
Brunch Chelsea
MORNING SCRAMBLE (*LG)
Allergen: Gluten
scrambled ackee with herb-roasted datterini tomatoes, mushrooms, chilli, spinach, peppers & toasted sourdough
AVOCADO & BEETROOT HOUMOUS TOAST
Allergens: Gluten & Sesame
gently smashed avocado, perked up with chilli, lemon & beetroot houmous on toasted sourdough
AMERICAN PANCAKES
Allergens: Gluten, Soya, and Nuts
stacked and served with maple syrup, mixed berries and vanilla cashew cream
TEX MEX WRAP
Allergens: Soy, Gluten
black beans, avocado, sweet corn, baby gem, datterini tomatoes, red onion, red pepper and salsa in a coriander cashew cream dressing
CHILLI WRAP
Allergens: Nuts, Sulphites, Gluten
smoky chilli of spiced mushrooms, lentils and kidney beans, basmati herb rice with cashew sour cream and plant-based cheese
OPEN BURRITO
Allergens: Nuts, Gluten
Ackee, rice and black beans with datterini tomatoes, onion and sour cream
SCRAMBLES MUFFIN
Allergens: Soy, Gluten
Scrambled smoked tofu in a cheesy plan-based sauce with turmeric and chives
TOASTIE
Allergens: Nuts, Gluten, Mustard
Toasted sourdough with tomato, melted plant-based cheese and smoked aioli
Sides
AVOCADO
BREAD WITH OLIVE OIL & BALSAMIC
(LG Optional)
KIMCHI
(*LG): LOW GLUTEN. These dishes do not contain gluten, however our kitchen prepares other dishes that contain gluten and therefore cross contamination may occur. If you have specific dietary requirements or allergies, please let us know when ordering. Whilst we’ll do our best to accommodate you, unfortunately we cannot guarantee that our kitchens or our suppliers will be 100% allergen-free. This is especially important with regards to nut allergies as many of our dishes contain cashew cream.
Lunch & Dinner Chelsea
While You Wait
ROSE HARISSA NUTS
Allergens: Nuts
MIXED PITTED OLIVES
BEETROOT HOUMOUS DIP
Allergens: Gluten, Sesame
Starters
POMEGRANATE SALAD
refreshing salad with cucumber and carrots in a sweet vinegar dressing
SMASHED CUCUMBER
Allergens: Soy, Sesame, Sulphites
edamame, avocado, spring onion, coriander, seaweed and mixed toasted sesame seeds
CHILLI BAO
Allergens: Gluten, Soy, Sulphites, Nuts
steamed Bao bun smoky chilli of spiced mushrooms, lentils and kidney beans with cashew sour cream and coriander cress
MISO AUBERGINE BAO
Allergens: Soy, Sesame, Gluten
steamed Bao with baked aubergine, vegan mayo, carrots and spring onion
CAULI MUSHROOM BAO
Allergens: Gluten
steamed Bao with cauliflower, chestnut mushrooms, breadcrumbs and plant-based cheesy sauce
Mains
GREEN COCONUT CURRY (*LG)
Allergen: Sesame
sweet potato mash and seasonal vegetables, aromatic Thai roots with jasmine rice spices and coconut cream
THE WULF BURGER
Allergens: Gluten, Soya, Mustard & Nuts
seitan burger in a brioche bun topped with tomato, baby gem, pickle, red onion & cashew aioli with house sauerkraut and wedges & plant-based cheese
SPICY VEG BURGER (*LG)
Allergens: Gluten, Mustard & Nuts (*RG OPTIONAL)
spicy vegetable burger in a brioche bun topped with tomato, baby gem, pickle, red onion & cashew aioli with house sauerkraut and wedges & plant-based cheese
CHILLI ‘NON’ CARNE (*LG)
Allergen: Nuts, Sulphites
smoky chilli of spiced mushrooms, lentils & kidney beans on basmati herb rice topped with cashew sour cream, lime and coriander cress
CREAMY LINGUINE
Allergens: Gluten, Nuts
with broccoli in a creamy plant-based parmesan and white wine sauce
GLAZED MISO AUBERGINE
Allergens: Gluten, Sesame, Soy, Sulphites
roasted and glazed aubergine with spinach, spring onions and spelt in a pomegrnate dressing
OPEN BURRITO
Allergens: Gluten, Nuts
tortilla with ackee, black beans, red rice, tomato, chilli, onions, peppers, garlic, coriander and cashew sour cream
Salads & Bowls
TEX MEX SALAD (*LG)
Allergen: Soya, Nuts
black beans, avocado, sweet corn, baby gem, datterini tomatoes, red onions, red peppers, red rice and salsa with savoury pecan crunch in a coriander cashew cream dressing
SOUL SALAD
Allergens: Soy, Sulphites, Mustard, Gluten, Celery, Sesame
Smoked tofu with couscous, edamame, kimchi and a smokey chipotle sauce
Sides
KIMCHI
Allergen: Soy, Sulphites, Mustard, Celery
MAC ’N’CHEESE
Allergens: Gluten, Mustard, Nuts
AVOCADO
ROASTED WEDGES (*LG)
white and sweet potato roasted with rosemary and thyme
TENDERSTEM BROCCOLI
Allergens: gluten
BREAD WITH OLIVE OIL & BALSAMIC
Allergens: Gluten
(*LG): LOW GLUTEN. These dishes do not contain gluten, however our kitchen prepares other dishes that contain gluten and therefore cross contamination may occur. If you have specific dietary requirements or allergies, please let us know when ordering. Whilst we’ll do our best to accommodate you, unfortunately we cannot guarantee that our kitchens or our suppliers will be 100% allergen-free. This is especially important with regards to nut allergies as many of our dishes contain cashew cream.
Dessert Chelsea
Desserts
AMERICAN PANCAKES
stacked and served with maple syrup, strawberries and vanilla whipped vegan cream
STICKY TOFFEE PUDDING
moist sponge cake with toffee sauce and vanilla ice cream
CREME BRÛLÉE
with berry compote
ICE CREAM
Chocolate chip coconut ice cream
BROWNIE WITH ICE CREAM
rich chocolate cake with coconut chocolate chip ice cream
Coffees
SINGLE ESPRESSO
DOUBLE ESPRESSO
AMERICANO
CAPPUCCINO
LATTE
FLAT WHITE
CORTADO
MOCHA
HOT CHOCOLATE
Teas
ORGANIC GREEN TEA
ENGLISH BREAKFAST
PEPPERMINT
BLACKCURRANT HIBISCUS
MATCHA GREEN TEA
Drinks
White
125ml // 175ml // Bottle
GRENACHE BLANC
La Loupe, igp d'Oc, 2018, France
VINHO VERDE
AB Valley, 2018, Portugal
CHARDONNAY
'Terroirs de Altitude' Marquiz de Pennautier, d'Oc, 2016, France
SAUVIGNON BLANC
Whitehaven Vineyards, Marlborough, 2018, NZ
ALBARINO
Noelia Bebelia, Rias Baixas, 2018, Spain
CHABLIS CRU
Chablis Premier Cru 'Vaucoupin' Dom. Alain Gautheron, 2018, France
Red
125ml // 175ml // Bottle
GRENACHE NOIR
La Loupe, IGP d'oc, 2018, France
SALICE SALENTINO RISERVA
Salice Salentino Riserva Tauro, 2016, Italy
ZAPALLARES CABERNET SAUVIGNON
Valle de Curcio, 2016, Chile
COTES DU RHONE
'Sans Sulfe' ++-- (B) 2018, France
KALTERN PINOT NOIR
Haltern Blauburgunder Pinot Nero, 2018, Italy
ST. NICOLAS
Domaine Amirault Saint Nicolas de Bourgueil, 2017, France
BARBERA D'ALBA
'Zio Nando' Single Vineyard, 2012, Italy
Rosé
125ml // 175ml // Bottle
GRENACHE COURTADE
L'instant Rose, 2018
OCHOA ROSE
Navarra, Spain
SANCERRE PINOT NOIR
Jean-Dominique & Jean-Laurent Vacheron, Loire, France
Sparkling
125ml // Bottle
BORGO DEL COT ALTO N.V.
Italy
FORTY HALL SPARKLING BRUT
(Enfield, United Kingdom)
CHAMPAGNE VAUBAN FRERES BRUT N.V.
France
Cocktails
SEEDLIP SPRITZ (Non-Alcoholic)
Seedlip Garden with cloudy apple juice, agave and soda
PEACH BELLINI
APEROL SPRITZ
HOUSE BLOODY MARY
House Mary mix, vodka with lemon and fennel seeds
WULF OLD FASHIONED
Bourbon, orange bitters and brown sugar
ROSEMARY NEGRONI
rosemary infused Campari, Gin Mare, Antica Formula
Beers
LUCKY SAINT 0% ABV
POWERPLANT (GF)
KELLER PILS
Soft Drinks
KARMA COLA
KARMA COLA SUGAR FREE
GINGERELLA
Kombucha various
Niks + Kiks Cucumber
Niks + Kiks Ginger
SMALL STILL
SMALL SPARKLING
#fiercelykindfood
FIND US
Find us on Pavilion Road just off Sloane Square, tucked away behind Peter Jones
243 Pavilion Rd
Chelsea
London
SW1X 0BP
020 3948 5999
Monday to Tuesday 9am – 9pm
Wednesday to Saturday 8am – 10pm
Sunday 9am – 9pm
WE HAVE A NEW VENUE..
A casual spot on buzzy Chiltern Street in Marylebone which does all-day dining with a focus on good ingredients, healthy eating and a mission to offer #fiercelykindfood.
GALLERY
