CHELSEA

 

Moments from Sloane Square and Kings Road, Wulf & Lamb Chelsea is located on a charming mews nestled between artisan shops. With plenty of outdoor seating both in front and in the palm tree courtyard behind, it’s a perfect place to enjoy a meal away from the hustle and bustle of city life.

We welcome walk-ins all day, open for breakfast lunch and dinner – and everything in-between.

 

BOOKING A PARTY?

 

For bookings of 8 or more please email us on hello@wulfandlamb.com for a reservation.

 

OUR MENUS

  • Breakfast
  • Dinner
  • Dessert & Coffee
  • Drinks

Breakfast

every day from opening until 12pm

THE FULL WULF BREAKFAST (*LG)

Allergen: Gluten

potato layer cake, borlotti ragoût, scrambled ackee, lemon spinach sautéed peppers, mushrooms & toasted sourdough

12.95
MORNING SCRAMBLE (*LG)

Allergen: Gluten

scrambled ackee with herb-roasted datterini tomatoes, mushrooms, chilli, spinach, peppers & toasted sourdough

10.95
SIMPLY AVOCADO (*LG)

Allergens: Gluten & Sesame

gently smashed avocado, perked up with chilli, lemon & beetroot houmous on toasted sourdough

7.50
FLUFFY AMERICAN PANCAKES

Allergens: Gluten, Soya, and Nuts

stacked and served with maple syrup, mixed berries and vanilla cashew cream

9.95
TOASTIE

Allergens: Gluten, Mustard & Nuts

melted plant-based cheese, smokey cashew cream, tomato and oregano on sourdough

6.95
PORRIDGE (*LG)

Allergen: Nuts

gluten free oats mixed with almond milk, topped with banana, toasted pecans and maple syrup

7.50
HOUSE GRANOLA with FRUIT COMPOTE or SPICY PINEAPPLE (*LG)

Allergen: Nuts

a gluten-free mix of nuts, coconut flakes and seeds, served with a dollop of coconut yoghurt and seasonal fruit compote or spicy pineapple

4.95 // 4.50

(*LG): LOW GLUTEN. These dishes do not contain gluten, however our kitchen prepares other dishes that contain gluten and therefore cross contamination may occur. If you have specific dietary requirements or allergies, please let us know when ordering. Whilst we’ll do our best to accommodate you, unfortunately we cannot guarantee that our kitchens or our suppliers will be 100% allergen-free. This is especially important with regards to nut allergies as many of our dishes contain cashew cream.

Download PDF Menu

Dinner

Mains

GREEN COCONUT CURRY (*LG)

Allergen: Sesame

sweet potato mash and seasonal vegetables, aromatic Thai roots with jasmine rice spices and coconut cream

12.95
THE WULF BURGER

Allergens: Gluten, Soya, Mustard & Nuts

seitan burger in a brioche bun topped with tomato, baby gem, pickle, red onion & cashew aioli with house sauerkraut and wedges & plant-based cheese

14.95
SPICY VEG BURGER (*LG)

Allergens: Gluten, Mustard & Nuts (*RG OPTIONAL)

spicy vegetable burger in a brioche bun topped with tomato, baby gem, pickle, red onion & cashew aioli with house sauerkraut and wedges & plant-based cheese

14.95
WULF PIE (*LG)

Allergen: Soya

pulled jackfruit and lentil stew topped with mashed potato and baby carrots

13.50
CHILLI ‘NON’ CARNE (*LG)

Allergen: Nuts

smoky chilli of spiced mushrooms, lentils & kidney beans on basmati herb rice topped with cashew sour cream, lime and coriander cress

12.95
TRUFFLE PASTA

Allergens: Gluten & Sulphites

Sedanini pasta with mixed mushrooms in white truffle oil

12.95
OPEN BURRITO

Allergens: Gluten & Nuts

soft wheat tortilla with sautéed ackee, black beans, red rice, datterini tomatoes and peppers, with chilli, coriander, lime and cashew sour cream

11.95

Salads & Bowls

TEX MEX SALAD (*LG)

Allergen: Soya & Nuts

black beans, avocado, sweet corn, baby gem, datterini tomatoes, red onions, red peppers, red rice and salsa with savoury pecan crunch in a coriander cashew cream dressing

12.45
SMOKED TOFU CAESAR

Allergens: Gluten, Soya & Nuts

baby gem, croutons, smoked tofu, capers and mildly spicy pickled peppers in a soya, mustard and sesame dressing

12.45
CHARGRILLED CAULIFLOWER STEAK (*LG)

Allergen: Soya

Chargrilled cauliflower with roasted beetroot, carrots, mushrooms, kale with onions and capers

12.45

Sides

SPINACH & KALE (*LG)

sautéed with lemon.

4.95
MAC ’N’CHEESE

Allergens: Gluten, Mustard & Nuts

6.95
CHARGRILLED BROCCOLI

Allergens: Gluten & Soya

6.50
SEASONAL SALAD (*LG)

Allergens: Sesame

baby beets, carrots & onions, seasonal tomatoes with sesame dressing, served warm

5.95
ROASTED WEDGES (*LG)

white and sweet potato roasted with rosemary and thyme, available with cashew aioli, ketchup and mustard

4.95

(*LG): LOW GLUTEN. These dishes do not contain gluten, however our kitchen prepares other dishes that contain gluten and therefore cross contamination may occur. If you have specific dietary requirements or allergies, please let us know when ordering. Whilst we’ll do our best to accommodate you, unfortunately we cannot guarantee that our kitchens or our suppliers will be 100% allergen-free. This is especially important with regards to nut allergies as many of our dishes contain cashew cream.

Download PDF Menu

Dessert & Coffee

Desserts

PUMPKIN PANNA COTTA

an indulgent, silky pumpkin cream drizzled in an almond milk cream topped with crunches of almond brittle

6.95
COCONUT RUM DOUGHNUT

freshly baked coconut cake dipped in Caribbean rum garnished with fresh strawberries and whipped topping

6.95
BROWNIE & ICE CREAM

warm peanut butter brownie served with cashew based coconut chocolate chip ice cream and a rich coffee caramel sauce

6.95
ICE CREAM

scoop of cashew based coconut chocolate-chip ice cream, artisanally made by Ice Cream Union

3.50
CAKE

Please ask for our daily selection of cakes

Coffees

SINGLE ESPRESSO
2.00
DOUBLE ESPRESSO
2.40
AMERICANO
2.00
CAPPUCCINO
3.15
LATTE
3.15
FLAT WHITE
3.40
CORTADO
2.00
MOCHA
3.75
HOT CHOCOLATE
3.75
TURMERIC LATTE
3.50
CHAI LATTE
3.50

Teas

GREEN TEA
3.00
ENGLISH BREAKFAST
3.00
CHAMOMILE
3.00
PEPPERMINT
3.00
BLACKCURRANT AND HIBISCUS
3.00
MATCHA GREEN TEA
3.50

Drinks

White Wine

175ml // Bottle

LA LOUPE GRENACHE BLANC

(Languedoc, France)

6.50 // 22.00
MACABEO VINA TEMPRANA

(Campo de Borja, Spain)

6.50 // 24.00
RIOJA BLANCO, BODEGAS BAGORDI

(Rioja, Spain (organic))

8.25 // 30.00
CHABLIS, DOMAINE D’ELISE

(Burgundy, France)

11.95 // 44.00

Red Wine

175ml // Bottle

LA LOUPE GRENACHE NOIR ROUGE

(Les Vignobles Foncalieu, France)

6.50 // 22.00
MONTEPULCIANO D’ABRUZZO, CALEO

(Abruzzo, Italy)

6.50 // 24.00
MERLOT, CAPE LEOPARD RESERVE

(Paarl, South Africa)

7.25 // 28.00
COTES DU RHONE, DOMAINE FONT DE MICHELLE LES PROMESSES

(Burgundy, France)

8.25 // 31.00
CABERNET SAUVIGNON, ZAPALLAR GRAN RESERVA

(Valle de Curico, Chile)

11.00 // 38.00

Rosé

175ml // Bottle

GRANDE COURTADE ROSE ROSADO DE LAGRIMA, OCHOA 9

(Navarra, Spain)

9.75 // 39.00
SANCERRE PINOT NOIR ROSE, DOMAINE MILLET ROGER

(Loire Valley, France)

- // 48.00

Sparkling Wine

125ml // Bottle

PROSECCO, SANTI NELLO EXTRA DRY N. V.

(Veneto, Italy)

7.25 // 28.00
LE MONDE PROSECCO SPUMANTE NV

(Le Monde, Italy)

8.00 // 38.00
FORTY HALL SPARKLING BRUT

(Enfield, United Kingdom)

12.00 // 70.00

Cocktails

SEEDLIP NA GIN & FEVER-TREE TONIC

(Spice 94, Garden 108 or Grove)

7.50
PEACH BELLINI
8.95
APEROL SPRITZ
10.00

Beers & Cider

THE KERNAL MOSAIC PALE ALE

5.4%

5.50
THE KERNAL TABLE BEER

2.8%

5.50
GREENS

(GLUTEN FREE)

6.00
LUCKY SAINT,

NA BEER

4.50
ASPALL DRAUGHT CYDER
5.50

Soft Drinks

KARMA COLA
5.50
KARMA COLA SUGAR FREE
5.50
GINGERELLA
6.00
SUMMER ORANGEADE
3.95
REAL KOMBUCHA ROYAL FLUSH REMEDY KOMUCHA (SELECTION)
5.50

#fiercelykindfood

FIND US

 

Find us on Pavilion Road just off Sloane Square, tucked away behind Peter Jones

243 Pavilion Rd
Chelsea
London
SW1X 0BP

020 3948 5999

Monday – Friday 8am – 10pm
Saturday 8am – 10pm
Sunday 9am – 9pm

 

 

WE HAVE A NEW VENUE..

 

A casual spot on buzzy Chiltern Street in Marylebone which does all-day dining with a focus on good ingredients, healthy eating and a mission to offer #fiercelykindfood.

Chelsea
Marylebone

This venue currently doesn't take bookings. Please try another venue