CHELSEA

 

Moments from Sloane Square and Kings Road, Wulf & Lamb Chelsea is located on a charming mews nestled between artisan shops. With plenty of outdoor seating both in front and in the palm tree courtyard behind, it’s a perfect place to enjoy a meal away from the hustle and bustle of city life.

We welcome walk-ins all day, open for breakfast lunch and dinner – and everything in-between.

 

BOOKING A PARTY?

 

For bookings of 8 or more please email us on hello@wulfandlamb.com for a reservation.

 

OUR MENUS

  • Breakfast Chelsea
  • Lunch & Dinner Chelsea
  • Dessert Chelsea
  • Drinks

Breakfast Chelsea

GRANOLA

Allergen: Gluten, (may contain nuts)

creamy coconut yoghurt served with granola, raspberry compote, raspberries and blueberries

 

6.95
AVOCADO & BEETROOT HOUMOUS TOAST

Allergens: Gluten & Sesame

gently smashed avocado, perked up with chilli, lemon & beetroot houmous on toasted sourdough

9.95
AMERICAN PANCAKES

Allergens: Gluten, Soya, and Nuts

stacked and served with maple syrup, mixed berries and vanilla cashew cream

12.50
TEX MEX WRAP

Allergens: Soy, Gluten

black beans, avocado, sweet corn, baby gem, datterini tomatoes, red onion, red pepper and salsa in a coriander cashew cream dressing

 

7.50
CHILLI WRAP

Allergens: Nuts, Sulphites, Gluten

smoky chilli of spiced mushrooms, lentils and kidney beans, basmati herb rice with cashew sour cream and plant-based cheese

 

 

7.99
OPEN BURRITO

Allergens: Nuts, Gluten

Ackee, rice and black beans with datterini tomatoes, onion and sour cream

13.95
SCRAMBLED MUFFIN

Allergens: Soy, Gluten

Scrambled smoked tofu in a cheesy plan-based sauce with turmeric and chives

 

6.95
TOASTIE

Allergens: Nuts, Gluten, Mustard

Toasted sourdough with tomato, melted plant-based cheese and smoked aioli

 

5.95
JACKFRUIT WRAP

Allergens: Soy, Gluten

Pulled jackfruit, spinach and plant-based cheese

 

7.50

Sides

AVOCADO
4.50
BREAD WITH OLIVE OIL & BALSAMIC

(LG Optional)

 

4.50
KIMCHI
5.50

(*LG): LOW GLUTEN. These dishes do not contain gluten, however our kitchen prepares other dishes that contain gluten and therefore cross contamination may occur. If you have specific dietary requirements or allergies, please let us know when ordering. Whilst we’ll do our best to accommodate you, unfortunately we cannot guarantee that our kitchens or our suppliers will be 100% allergen-free. This is especially important with regards to nut allergies as many of our dishes contain cashew cream.

Lunch & Dinner Chelsea

While You Wait

ROSE HARISSA NUTS

Allergens: Nuts

4.95
MIXED PITTED OLIVES
4.50
BEETROOT HOUMOUS DIP

Allergens: Gluten, Sesame

4.95

Starters

AVOCADO & CUCUMBER SALAD

Allergens: Sesame, Soy, Sulphites

edamame, avocado, spring onion, seaweed and mixed toasted sesame seeds

 

 

 

7.95
SMOKED TOFU BAO

Allergens: Gluten, Soy, Sulphites, Nuts

steamed Bao bun with kimchi, smoked tofu and crispy onions

 

 

8.50
CHILLI BAO

Allergens: Soy, Gluten, Nuts, Sulphites

steamed Bao with smoky chilli of spiced mushrooms, lentils and kidney beans with cashew sour cream and coriander cress

 

8.95
SPICY GYOZA

Allergens: Gluten, Soy, Celery, Sesame, Sulphites

dumplings stuffed with spicy vegetables with a tamarind dipping sauce

 

7.95
GARLIC & GUACAMOLE CRUNCH

Allergens: Gluten

TO SHARE – Avocado based dip with pepper, onion, tomato and coriander served with garlic bread

 

8.95
VEGGIE FRITTELE

Allergens: Gluten, Nuts

TO SHARE – Vegetable patties with garlic served with a lime sour cream sauce

 

8.50

Mains

GREEN COCONUT CURRY (*LG)

Allergen: Sesame

sweet potato mash and seasonal vegetables, aromatic Thai roots with jasmine rice spices and coconut cream

16.95
SMOKY BBQ BLACK BEAN BURGER

Allergens: Gluten, Soya, Sulphites & Nuts

Bean patty made with black beans, mushrooms and seitan, topped with smoky BBQ sauce, lettuce, tomato and plant-based cheese. Served with potato wedges. 

16.50
MAFALDINE RAGU

Allergens: Gluten, Celery

Lentil, tomato, onion, carrot and celery ragu served with mafaldine pasta and breadcrumbs

 

13.95
CHILLI ‘NON’ CARNE (*LG)

Allergen: Nuts, Sulphites

smoky chilli of spiced mushrooms, lentils & kidney beans on basmati herb rice topped with cashew sour cream, lime and coriander cress

14.95
CREAMY MUSHROOM PASTA

Allergens: Gluten, Sulphites

chestnut mushrooms cooked with garlic and oat cream

 

14.95
GLAZED MISO AUBERGINE

Allergens: Gluten, Sesame, Soy, Sulphites

roasted and glazed aubergine with spinach, spring onions and spelt in a pomegrnate dressing

 

15.95
OPEN BURRITO

Allergens: Gluten, Nuts

tortilla with ackee, black beans, red rice, tomato, chilli, onions, peppers, garlic, coriander and cashew sour cream

 

13.95
WULF PIE

Allergens: Gluten, Soy

Shepherd’s pie style, pulled salty jackfruit and lentils served with mash potato, baby carrots and rainbow chard

 

14.95

Salads & Bowls

TEX MEX SALAD (*LG)

Allergen: Soya, Nuts

black beans, avocado, sweet corn, baby gem, datterini tomatoes, red onions, red peppers, red rice and salsa with savoury pecan crunch in a coriander cashew cream dressing

15.50
SMOKED TOFU CAESAR SALAD

Allergens: Gluten, Soy, Mustard, Sesame

Green salad of baby gem, croutons, smoked tofu, capers, pepperoncini peppers and crispy onions dressed with grape mustard dressing

 

13.95
TOFU CHIMICHURRI SALAD

Allergens: Gluten, Soy, Sulphites

Smoky tofu with red cabbage, radish, popponcini peppers and carrots on a bed of baby gem lettuce with chimichurri and tamari dressing

 

14.95
CLEMENTINE SALAD

Allergens: Nuts

Pink naval orange and walnuts, served on a bed of leafy greens with sweet lemon dressing

 

13.95

Sides

KIMCHI

Allergen: Soy, Sulphites, Mustard, Celery

5.95
MAC ’N’CHEESE

Allergens: Gluten, Mustard, Nuts

7.50
AVOCADO
4.50
ROASTED WEDGES (*LG)

white and sweet potato roasted with rosemary and thyme

4.95
MASH POTATO

Allergens: Soy

3.99
BREAD WITH OLIVE OIL & BALSAMIC

Allergens: Gluten

4.95
GREEN BEANS
4.95
SUMMER SALAD
5.95

(*LG): LOW GLUTEN. These dishes do not contain gluten, however our kitchen prepares other dishes that contain gluten and therefore cross contamination may occur. If you have specific dietary requirements or allergies, please let us know when ordering. Whilst we’ll do our best to accommodate you, unfortunately we cannot guarantee that our kitchens or our suppliers will be 100% allergen-free. This is especially important with regards to nut allergies as many of our dishes contain cashew cream.

Download PDF Menu

Dessert Chelsea

Desserts

AMERICAN PANCAKES

stacked and served with maple syrup, strawberries and vanilla whipped vegan cream

 

 

12.50
STICKY TOFFEE PUDDING

moist sponge cake with toffee sauce and vanilla ice cream 

7.95
STRAWBERRY CHEESECAKE

Cashew based cheesecake on a base of nuts and dates with strawberry coulis

7.50
ICE CREAM

Chocolate chip coconut ice cream and sorbet options

4.50
BROWNIE WITH ICE CREAM

rich chocolate cake with coconut chocolate chip ice cream

7.50
TIRAMISU

Coffee soaked cake with mascarpone and a sweet tiramisu sauce

 

7.95

Coffees

SINGLE ESPRESSO
2.60
DOUBLE ESPRESSO
3.10
AMERICANO
2.60
CAPPUCCINO
3.95
LATTE
3.95
FLAT WHITE
3.95
CORTADO
3.25
MOCHA
4.25
HOT CHOCOLATE
3.95

Teas

ORGANIC GREEN TEA
3.75
ENGLISH BREAKFAST
3.75
PEPPERMINT
3.75
BLACKCURRANT HIBISCUS
3.75
MATCHA GREEN TEA
3.95

Drinks

White

125ml // 175ml // Bottle

GRENACHE BLANC

La Loupe, igp d'Oc, 2018, France

4.75// 6.95// 23.00
VINHO VERDE

AB Valley, 2018, Portugal

7.10// 9.75// 33.50
CHARDONNAY

'Terroirs de Altitude' Marquiz de Pennautier, d'Oc, 2016, France

8.10// 11.50// 39.00
SAUVIGNON BLANC

Whitehaven Vineyards, Marlborough, 2018, NZ

9.00// 12.50// 43.00
ALBARINO

Noelia Bebelia, Rias Baixas, 2018, Spain

11.00// 15.00// 54.00
CHABLIS CRU

Chablis Premier Cru 'Vaucoupin' Dom. Alain Gautheron, 2018, France

-//-// 72.00

Red

125ml // 175ml // Bottle

GRENACHE NOIR

La Loupe, IGP d'oc, 2018, France

5.00// 6.95// 23.00
SALICE SALENTINO RISERVA

Salice Salentino Riserva Tauro, 2016, Italy

6.00// 8.15// 28.00
ZAPALLARES CABERNET SAUVIGNON

Valle de Curcio, 2016, Chile

10.00// 11.00// 38.00
COTES DU RHONE

'Sans Sulfe' ++-- (B) 2018, France

10.30// 13.95// 49.00
KALTERN PINOT NOIR

Haltern Blauburgunder Pinot Nero, 2018, Italy

10.30// 15.00// 48.00
ST. NICOLAS

Domaine Amirault Saint Nicolas de Bourgueil, 2017, France

11.50// 15.50// 55.00
BARBERA D'ALBA

'Zio Nando' Single Vineyard, 2012, Italy

12.00// 15.00// 70.00

Rosé

125ml // 175ml // Bottle

GRENACHE COURTADE

L'instant Rose, 2018

8.10// 9.75// 39.00
OCHOA ROSE

Navarra, Spain

8.75// 9.75// 39.00
SANCERRE PINOT NOIR

Jean-Dominique & Jean-Laurent Vacheron, Loire, France

10.00// 13.95// 49.00

Sparkling

125ml // Bottle

BORGO DEL COT ALTO N.V.

Italy

7.50 // 30.00
FORTY HALL SPARKLING BRUT

(Enfield, United Kingdom)

13.00 // 72.00
CHAMPAGNE VAUBAN FRERES BRUT N.V.

France

-//-// 58

Cocktails

SEEDLIP SPRITZ (Non-Alcoholic)

Seedlip Garden with cloudy apple juice, agave and soda

8.00
PEACH BELLINI
9.95
APEROL SPRITZ
10.95
HOUSE BLOODY MARY

House Mary mix, vodka with lemon and fennel seeds

10.95
WULF OLD FASHIONED

Bourbon, orange bitters and brown sugar

10.95
ROSEMARY NEGRONI

rosemary infused Campari, Gin Mare, Antica Formula

10.95

Beers

LUCKY SAINT 0% ABV
5.95
POWERPLANT (GF)
6.50
KELLER PILS
6.50

Soft Drinks

KARMA COLA
4.50
KARMA COLA SUGAR FREE
4.50
GINGERELLA
4.95
Kombucha various
6.50
Niks + Kiks Cucumber
4.95
Niks + Kiks Ginger
4.95
SMALL STILL
2.50
SMALL SPARKLING
2.50

#fiercelykindfood

FIND US

 

Find us on Pavilion Road just off Sloane Square, tucked away behind Peter Jones

243 Pavilion Rd
Chelsea
London
SW1X 0BP

020 3948 5999

Monday to Tuesday 9am – 9pm
Wednesday to Saturday 8am – 10pm
Sunday  9am – 9pm

 

WE HAVE A NEW VENUE..

 

A casual spot on buzzy Chiltern Street in Marylebone which does all-day dining with a focus on good ingredients, healthy eating and a mission to offer #fiercelykindfood.

Chelsea
Marylebone