Chelsea

Pavilion Rd

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CHELSEA

 

Moments from Sloane Square and Kings Road, Wulf & Lamb Chelsea is located on a charming mews nestled between artisan shops. With plenty of outdoor seating both in front and in the palm tree courtyard behind, it’s a perfect place to enjoy a meal away from the hustle and bustle of city life.

We welcome walk-ins all day, open for breakfast lunch and dinner – and everything in-between.

MAC N CHEESE

 

BOOKING A PARTY?

 

For bookings of 8 or more please email us on hello@wulfandlamb.com for a reservation.

 

OUR MENUS

  • Brunch Chelsea
  • Lunch & Dinner Chelsea
  • Dessert Chelsea
  • Drinks
  • Christmas menu

Brunch Chelsea

MORNING SCRAMBLE (*LG)

Allergen: Gluten

scrambled ackee with herb-roasted datterini tomatoes, mushrooms, chilli, spinach, peppers & toasted sourdough

13.95
AVOCADO & BEETROOT HOUMOUS TOAST

Allergens: Gluten & Sesame

gently smashed avocado, perked up with chilli, lemon & beetroot houmous on toasted sourdough

9.50
AMERICAN PANCAKES

Allergens: Gluten, Soya, and Nuts

stacked and served with maple syrup, mixed berries and vanilla cashew cream

11.50
TEX MEX WRAP

Allergens: Soy, Gluten

black beans, avocado, sweet corn, baby gem, datterini tomatoes, red onion, red pepper and salsa in a coriander cashew cream dressing

 

7.50
CHILLI WRAP

Allergens: Nuts, Sulphites, Gluten

smoky chilli of spiced mushrooms, lentils and kidney beans, basmati herb rice with cashew sour cream and plant-based cheese

 

 

7.99
OPEN BURRITO

Allergens: Nuts, Gluten

Ackee, rice and black beans with datterini tomatoes, onion and sour cream

11.95
SCRAMBLED MUFFIN

Allergens: Soy, Gluten

Scrambled smoked tofu in a cheesy plan-based sauce with turmeric and chives

 

5.99
TOASTIE

Allergens: Nuts, Gluten, Mustard

Toasted sourdough with tomato, melted plant-based cheese and smoked aioli

 

5.95
JACKFRUIT WRAP

Allergens: Soy, Gluten

Pulled jackfruit, spinach and plant-based cheese

 

7.50

Sides

AVOCADO
3.99
BREAD WITH OLIVE OIL & BALSAMIC

(LG Optional)

 

4.50
KIMCHI
4.95

(*LG): LOW GLUTEN. These dishes do not contain gluten, however our kitchen prepares other dishes that contain gluten and therefore cross contamination may occur. If you have specific dietary requirements or allergies, please let us know when ordering. Whilst we’ll do our best to accommodate you, unfortunately we cannot guarantee that our kitchens or our suppliers will be 100% allergen-free. This is especially important with regards to nut allergies as many of our dishes contain cashew cream.

Lunch & Dinner Chelsea

While You Wait

ROSE HARISSA NUTS

Allergens: Nuts

4.50
MIXED PITTED OLIVES
4.50
BEETROOT HOUMOUS DIP

Allergens: Gluten, Sesame

4.95

Starters

WINTER KALE SALAD

Allergens: Sesame, Peanuts, Oat, Sulphites

kale, red cabbage and mushrooms served with peanut butter and avocado dressing

 

 

 

6.95
PORTOBELLO MUSHROOM

Allergens: Gluten, Soy, Nuts

Two portobello mushrooms topped with apple, walnut, cheese, pepper, butter and onion in sauce

 

 

6.95
CHILLI BAO

Allergens: Gluten, Soy, Sulphites, Nuts

steamed Bao bun smoky chilli of spiced mushrooms, lentils and kidney beans with cashew sour cream and coriander cress

 

 

8.50
MISO AUBERGINE BAO

Allergens: Soy, Sesame, Gluten

steamed Bao with baked aubergine, vegan mayo, carrots and spring onion

 

8.50
CAULI MUSHROOM BAO

Allergens: Gluten

steamed Bao with cauliflower, chestnut mushrooms, breadcrumbs and plant-based cheesy sauce

 

8.50
GYOZA

Allergens: Gluten, Soy, Nuts

stuffed with smoked tofu, kimchi and king oyster mushrooms with a soya dipping sauce

 

7.95
SOUP OF THE DAY
6.95

Mains

GREEN COCONUT CURRY (*LG)

Allergen: Sesame

sweet potato mash and seasonal vegetables, aromatic Thai roots with jasmine rice spices and coconut cream

14.95
THE WULF BURGER

Allergens: Gluten, Soya, Mustard & Nuts

seitan burger in a brioche bun topped with tomato, baby gem, pickle, red onion & cashew aioli with house sauerkraut and wedges & plant-based cheese

15.95
SPICY VEG BURGER (*LG)

Allergens: Gluten, Mustard & Nuts (*RG OPTIONAL)

spicy vegetable burger in a brioche bun topped with tomato, baby gem, pickle, red onion & cashew aioli with house sauerkraut and wedges & plant-based cheese

15.95
CHILLI ‘NON’ CARNE (*LG)

Allergen: Nuts, Sulphites

smoky chilli of spiced mushrooms, lentils & kidney beans on basmati herb rice topped with cashew sour cream, lime and coriander cress

14.50
CREAMY LINGUINE

Allergens: Gluten, Nuts

with broccoli in a creamy plant-based parmesan and white wine sauce

 

14.50
GLAZED MISO AUBERGINE

Allergens: Gluten, Sesame, Soy, Sulphites

roasted and glazed aubergine with spinach, spring onions and spelt in a pomegrnate dressing

 

15.95
OPEN BURRITO

Allergens: Gluten, Nuts

tortilla with ackee, black beans, red rice, tomato, chilli, onions, peppers, garlic, coriander and cashew sour cream

 

11.95

Salads & Bowls

TEX MEX SALAD (*LG)

Allergen: Soya, Nuts

black beans, avocado, sweet corn, baby gem, datterini tomatoes, red onions, red peppers, red rice and salsa with savoury pecan crunch in a coriander cashew cream dressing

13.95
SMOKED TOFU CAESAR SALAD

Allergens: Gluten, Soy, Mustard, Sesame

Green salad of baby gem, croutons, smoked tofu, capers, pepperoncini peppers and crispy onions dressed with grape mustard dressing

 

13.50

Sides

KIMCHI

Allergen: Soy, Sulphites, Mustard, Celery

5.50
MAC ’N’CHEESE

Allergens: Gluten, Mustard, Nuts

7.50
AVOCADO
3.99
ROASTED WEDGES (*LG)

white and sweet potato roasted with rosemary and thyme

4.95
TENDERSTEM BROCCOLI

Allergens: gluten

7.50
BREAD WITH OLIVE OIL & BALSAMIC

Allergens: Gluten

4.50
MAC'N'CHEESE 'NDUJA'

Allergens: Gluten, Nuts, Mustard

8.50
MUSHROOM MAC'N'CHEESE

Allergens: Gluten, Nuts, Mustard

8.50

(*LG): LOW GLUTEN. These dishes do not contain gluten, however our kitchen prepares other dishes that contain gluten and therefore cross contamination may occur. If you have specific dietary requirements or allergies, please let us know when ordering. Whilst we’ll do our best to accommodate you, unfortunately we cannot guarantee that our kitchens or our suppliers will be 100% allergen-free. This is especially important with regards to nut allergies as many of our dishes contain cashew cream.

Download PDF Menu

Dessert Chelsea

Desserts

AMERICAN PANCAKES

stacked and served with maple syrup, strawberries and vanilla whipped vegan cream

 

 

11.50
SPICED STICKY TOFFEE PUDDING

moist sponge cake with toffee sauce and vanilla ice cream 

7.50
BANANA TWIST

Caramelised banana on a brownie base with a scoop of coconut ice cream 

7.50
ICE CREAM

Chocolate chip coconut ice cream

3.95
BROWNIE WITH ICE CREAM

rich chocolate cake with coconut chocolate chip ice cream

7.50

Coffees

SINGLE ESPRESSO
2.60
DOUBLE ESPRESSO
3.10
AMERICANO
2.60
CAPPUCCINO
3.95
LATTE
3.95
FLAT WHITE
3.95
CORTADO
3.25
MOCHA
4.25
HOT CHOCOLATE
3.95

Teas

ORGANIC GREEN TEA
3.75
ENGLISH BREAKFAST
3.75
PEPPERMINT
3.75
BLACKCURRANT HIBISCUS
3.75
MATCHA GREEN TEA
3.95

Drinks

White

125ml // 175ml // Bottle

GRENACHE BLANC

La Loupe, igp d'Oc, 2018, France

4.75// 6.95// 23.00
VINHO VERDE

AB Valley, 2018, Portugal

7.10// 9.75// 33.50
CHARDONNAY

'Terroirs de Altitude' Marquiz de Pennautier, d'Oc, 2016, France

8.10// 11.50// 39.00
SAUVIGNON BLANC

Whitehaven Vineyards, Marlborough, 2018, NZ

9.00// 12.50// 43.00
ALBARINO

Noelia Bebelia, Rias Baixas, 2018, Spain

11.00// 15.00// 54.00
CHABLIS CRU

Chablis Premier Cru 'Vaucoupin' Dom. Alain Gautheron, 2018, France

-//-// 72.00

Red

125ml // 175ml // Bottle

GRENACHE NOIR

La Loupe, IGP d'oc, 2018, France

5.00// 6.95// 23.00
SALICE SALENTINO RISERVA

Salice Salentino Riserva Tauro, 2016, Italy

6.00// 8.15// 28.00
ZAPALLARES CABERNET SAUVIGNON

Valle de Curcio, 2016, Chile

10.00// 11.00// 38.00
COTES DU RHONE

'Sans Sulfe' ++-- (B) 2018, France

10.30// 13.95// 49.00
KALTERN PINOT NOIR

Haltern Blauburgunder Pinot Nero, 2018, Italy

10.30// 15.00// 48.00
ST. NICOLAS

Domaine Amirault Saint Nicolas de Bourgueil, 2017, France

11.50// 15.50// 55.00
BARBERA D'ALBA

'Zio Nando' Single Vineyard, 2012, Italy

12.00// 15.00// 70.00

Rosé

125ml // 175ml // Bottle

GRENACHE COURTADE

L'instant Rose, 2018

8.10// 9.75// 39.00
OCHOA ROSE

Navarra, Spain

8.75// 9.75// 39.00
SANCERRE PINOT NOIR

Jean-Dominique & Jean-Laurent Vacheron, Loire, France

10.00// 13.95// 49.00

Sparkling

125ml // Bottle

BORGO DEL COT ALTO N.V.

Italy

7.50 // 30.00
FORTY HALL SPARKLING BRUT

(Enfield, United Kingdom)

13.00 // 72.00
CHAMPAGNE VAUBAN FRERES BRUT N.V.

France

-//-// 58

Cocktails

SEEDLIP SPRITZ (Non-Alcoholic)

Seedlip Garden with cloudy apple juice, agave and soda

8.00
PEACH BELLINI
9.95
APEROL SPRITZ
10.95
HOUSE BLOODY MARY

House Mary mix, vodka with lemon and fennel seeds

10.95
WULF OLD FASHIONED

Bourbon, orange bitters and brown sugar

10.95
ROSEMARY NEGRONI

rosemary infused Campari, Gin Mare, Antica Formula

10.95

Beers

LUCKY SAINT 0% ABV
5.95
POWERPLANT (GF)
6.50
KELLER PILS
6.50

Soft Drinks

KARMA COLA
4.50
KARMA COLA SUGAR FREE
4.50
GINGERELLA
4.95
Kombucha various
6.50
Niks + Kiks Cucumber
4.95
Niks + Kiks Ginger
4.95
SMALL STILL
2.50
SMALL SPARKLING
2.50

Christmas menu

Download PDF Menu

#fiercelykindfood

FIND US

 

Find us on Pavilion Road just off Sloane Square, tucked away behind Peter Jones

243 Pavilion Rd
Chelsea
London
SW1X 0BP

020 3948 5999

Monday to Tuesday 9am – 9pm
Wednesday to Saturday 8am – 10pm
Sunday  9am – 9pm

 

WE HAVE A NEW VENUE..

 

A casual spot on buzzy Chiltern Street in Marylebone which does all-day dining with a focus on good ingredients, healthy eating and a mission to offer #fiercelykindfood.

GALLERY

Chelsea
Marylebone