MARYLEBONE

 

Moments from Baker Street, Marylebone High Street and Madame Tussauds, Wulf & Lamb Marylebone is located on the corner of Chiltern Street and Paddington Street. We accept reservations through our booking service on our website as well as welcome walk-ins.

With a full bar and vegan cocktail list, we are open all day for breakfast, lunch and dinner.

MENUS

  • BRUNCH MARYLEBONE
  • Lunch Marylebone
  • DINNER MARYLEBONE
  • DESSERTS MARYLEBONE
  • COCKTAILS
  • BEERS
  • WINE LIST

BRUNCH MARYLEBONE

MORNING SCRAMBLE

scrambled ackee with herb roasted datterini tomatoes, mushrooms, spinach and peppers with toasted sourdough

Allergens: Gluten (LG Optional)

13.95
SCRAMBLED MUFFIN

scrambled muffin made with smoked tofu, plant-based cheese sauce and chives

Allergens: Soy, Gluten

5.99
AMERICAN PANCAKES

stacked and served with maple syrup, mixed berries and vanilla cashew cream

Allergens: Gluten, Soy, Nuts

11.50
AVOCADO & BEETROOT HOUMOUS TOAST

gently smashed avocado with chilli, lemon & beetroot houmous on toasted sourdough

Allergens: Gluten, Sesame (LG Optional)

9.50
TEXMEX WRAP

black beans, avocado, sweet corn, baby gem, datterini tomatoes, red onion, red pepper and salsa in a coriander cashew cream dressing

Allergens: Soy, Gluten

7.50
JACKFRUIT WRAP

pulled jackfruit, spinach and plant-based cheese

Allergens: Soy, Gluten

7.50
CHILLI WRAP

smoky chilli of spiced mushrooms, lentils and kidney beans, basmati herb rice with cashew sour cream and plant-based cheese

Allergens: Sulphites, Nuts, Gluten

7.99
TOASTIE

toasted sourdough bread with smoked aioli, sliced beef tomato, plant-based cheese and oregano

Allergens: Nuts, Gluten

5.95
BURRITO

tortilla with ackee, black beans, red rice, tomato, chilli, onions, peppers, garlic, coriander and cashew sour cream

Allergens: Nuts, Gluten

11.95

Sides

AVOCADO
3.99
KIMCHI

Allergens: Soy, Sulphites, Mustard, Celery

4.95
BREAD WITH OLIVE OIL & BALSAMIC
4.50

PASTRIES & MUFFINS

croissants, muffins and cakes available

Drinks

COFFEES

by Musetti

matcha latte

available with oat or almond milk

JING LOOSE TEA

english breakfast

jasmine silver needle

organic green tea

green apple and hibiscus

whole peppermint leaf

ceremonial matcha tea

 

 

JUICES
eager tomato, orange juice, apple, berry boost, clean carrot, 

clean beet

SOFT DRINKS

Karma Cola

Karma Cola sugar free

Real Kombucha dry dragon

Lunch Marylebone

everyday from noon

 

STARTERS

POMEGRANATE SALAD

refreshing salad with cucumber and carrots in a sweet vinegar dressing

6.95
STICKY CAULIFLOWER

crispy tempura-fried cauliflower with a sticky tamarind dip

Allergens: Soy, Sesame
7.50
MISO AUBERGINE BAO

steamed Bao with fried aubergine, vegan mayo, carrots and spring onion

Allergens: Soy, Sesame, Gluten
8.50
WULF SUSHI

crispy tempura sushi with avocado and carrot served with spicy vegan mayo

Allergens: Gluten, Soy, Sulphites

7.50
SMOKED TOFU BAO

steamed Bao bun with kimchi, smoked tofu and crispy onions

Allergens: Gluten, Soy, Sulphites, Sesame, Mustard, Celery

 

8.50
SMASHED CUCUMBER

edamame, avocado, spring onion, coriander, seaweed and mixed toasted sesame seeds

Allergens: Soy, Sulphites, Sesame

7.95

Salads & Bowls

SWEET POTATO & ZUCCHINI FRITTER

served with beetroot houmous, tahini sauce and herb salad in a lemon dressing

Allergens: Gluten, Sesame, Sulphites

13.95
TEX MEX SALAD

black beans, avocado, sweetcorn, baby gem, datterini tomatoes, red onion, red peppers, red rice and salsa with savoury pecan crunch in a coriander cashew cream dressing

Allergens: Soy, Nuts
13.95
SOUL BOWL

smoked tofu with couscous, edamame, kimchi and a smokey chipotle sauce

Allergens: Soy, Sulphites, Gluten, Mustard, Celery, Sesame

12.95

Sides

MAC N CHEESE

Allergens: Gluten, nuts, mustard

7.50
MASH POTATOS
3.99
AVOCADO
3.99
FRENCH FRIES
4.50
KIMCHI

Allergens: Soy, Sulphites, Mustard, Celery

5.50
BREAD WITH OLIVE OIL & BALSAMIC

Allergens: Gluten

4.50
TENDERSTEM BROCCOLI

Allergens: Gluten

7.50

Mains

CREAMY LINGUINE

with broccoli and garlic in a creamy plant-based parmesan and white wine sauce

Allergens: Gluten, Sulphites
14.50
CHARGRILLED CAULIFLOWER STEAK

with chimichurri, saffron coconut yoghurt and herb salad in a lemon dressing

14.50
SPICY VEG BURGER

topped with tomato, baby gem, pickle, red onion and cashew aioli in a brioche bun with house sauerkraut and french fries; plant-based cheese available

Allergens: Gluten, Nuts, Soy, Mustard, Sulphites
15.95
GREEN COCONUT CURRY

sweet potato mash and seasonal vegetables, aromatic thai roots, spices and coconut cream with jasmine rice

Allergens: Sesame
14.95
CHILLI ’NON’ CARNE

smoky chilli of spiced mushrooms, lentils and kidney beans on basmati herb rice with cashew sour cream, lime and coriander cress

Allergens: Nuts, Sulphites
14.50
WULF PIE

pulled jackfruit, lentil stew topped with mashed potato and baby carrots

Allergens: Soy, Gluten

14.50
GLAZED MISO AUBERGINE

roasted and glazed aubergine with spinach, spring onions and spelt in a pomegranate dressing

Allergens: Soy, Sulphites, Sesame

15.95
The Jack Burger

pulled jackfruit and plant-based cheese in a brioche bun, served with fries

Allergens: Soy, Gluten

12.50

DINNER MARYLEBONE

While You Wait

ROSE HARISSA NUTS

Allergens: Nuts

4.50
MIXED PITTED OLIVES
4.50
BEETROOT HOUMOUS DIP

Allergens: Gluten, Sesame

4.95

Starters

WULF SUSHI

crispy tempura sushi with avocado and carrot served with spicy vegan mayo

Allergens: Gluten, Soy, Sulphites
7.50
POMEGRANATE SALAD

refreshing salad with cucumber and carrots in a sweet vinegar dressing

6.95
STICKY CAULIFLOWER

crispy tempura-fried cauliflower with a sticky tamarind dip

Allergens: Soy, Sesame
7.50
MISO AUBERGINE BAO

steamed Bao with fried aubergine, vegan mayo, carrots and spring onion

Allergens: Soy, Sesame, Gluten
8.50
SMOKED TOFU BAO

steamed Bao bun with kimchi, smoked tofu and crispy onions

Allergens: Soy, Gluten, Sulphites, Mustard, Celery

8.50
SMASHED CUCUMBER

edamame, avocado, spring onion, coriander, seaweed and mixed toasted sesame seeds

Allergens: Sesame, Soy, Sulphites

7.95

Salads & Bowls

SWEET POTATO & ZUCCHINI FRITTER

served with beetroot houmous, tahini sauce and herb salad in a lemon dressing

Allergens: Gluten, Sesame, Sulphites

13.95
TEX MEX SALAD

black beans, avocado, sweetcorn, baby gem, datterini tomatoes, red onion, red peppers, red rice and salsa with savoury pecan crunch in a coriander cashew cream dressing

Allergens: Soy, Nuts
13.95
SOUL BOWL

Smoked tofu with couscous, edamame, kimchi and a smokey chipotle sauce

Allergens: Soy, Sulphites, Gluten, Mustard, Celery, Sesame

12.95

Mains

CREAMY LINGUINE

with broccoli and garlic in a creamy plant-based parmesan and white wine sauce

Allergens: Gluten, Sulphites
14.50
CHARGRILLED CAULIFLOWER STEAK

with chimichurri, saffron coconut yoghurt and herb salad in a lemon dressing

14.50
SPICY VEG BURGER

topped with tomato, baby gem, pickle, red onion and cashew aioli in a brioche bun with house sauerkraut and french fries; plant-based cheese available

Allergens: Gluten, Nuts, Soy, Mustard, Sulphites
15.95
GREEN COCONUT CURRY

sweet potato mash and seasonal vegetables, aromatic thai roots, spices and coconut cream with jasmine rice

Allergens: Sesame
14.95
CHILLI ’NON’ CARNE

smoky chilli of spiced mushrooms, lentils and kidney beans on basmati herb rice with cashew sour cream, lime and coriander cress

Allergens: Nuts, Sulphites
14.50
WULF PIE

pulled jackfruit, lentil stew topped with mashed potato and baby carrots

Allergens: Soy, Gluten

14.50
THE JACK BURGER

pulled jackfruit and plant-based cheese in a brioche bun served with fries

Allergens: Soy, Gluten

12.50
GLAZED MISO AUBERGINE

roasted and glazed aubergine with spinach, spring onions and spelt in a pomegranate dressing

Allergens: Soy, Sulphites, Sesame, Gluten

15.95

SIDES

MAC'N'CHEESE

Cashew nuts, garlic, macaroni and cheese

Allergens: Gluten, Nuts, Mustard

 

7.50
BREAD WITH OLIVE OIL & BALSAMIC

Allergens: Gluten

4.50
AVOCADO
3.99
FRENCH FRIES
4.50
KIMCHI

Cabbage, onions, garlic and chilli

Allergens: Soy, Sulphites, Mustard, Celery

 

5.50
MASH POTATOS
3.99
TENDERSTEM BROCCOLI

Allergens: Gluten

7.50

DESSERTS MARYLEBONE

CRÈME BRÛLÉE

with berry compote

Allergens: Soy

7.50
STICKY TOFFEE PUDDING

moist sponge cake with toffee sauce and vanilla ice cream

Allergens: Gluten

7.50
ICE CREAM

please ask us about flavours and allergens

3.95
BROWNIE WITH ICE CREAM

rich chocolate cake with coconut chocolate chip ice cream

Allergens: Nuts, Soy

7.50

COCKTAILS

Vegan Cocktails

 

PEACH BELLINI
9.95
HOUSE BLOODY MARY

Tovaritch vodka, spicy tomato with lemon and fennel seeds

10.95
SPICY PINEAPPLE AND BASIL MARGARITA

Aalle23 tequila blanco, fresh lime, agave, chilli and Himalayan salt

10.95
ROSEMARY NEGRONI

rosemary-infused Campari, Gin Mare, Antica Formula

10.95
PINK SOUR

Lillet Rosé, rose, hibiscus, aquafaba, lime and yuzu

10.95
SEEDLIP SPRITZ (non-alcoholic)

Seedlip Garden with cloudy apple juice, agave and soda

8.00

BEERS

KELLER PILS
6.50
POWERPLANT (GF)
6.50
LUCKY SAINT 0% ABV
5.95

WINE LIST

SPARKLING

125ml // Bottle

PROSECCO SPUMANTE BRUT

vignetti le monde, fruili grave, Italy

8.50 // 39.00
10FORTY HALL SPARKLING BRUT

enfield london (O), 2016/17 UK

13.00 // 72.00
CHAMPAGNE VAUBAN FRERES BRUT N.V.

France

- // - // 58

WHITE

125ml // 175ml // Bottle

GRENACHE BLANC

la loupe, igp d'oc, 2018, France

4.75 // 6.95 // 23.00
SAUVIGNON BLANC

Whitehaven Vineyards, Marlborough, 2018, NZ

9.00 // 12.50 // 43.00
ALBARINO

Noelia Bebelia, Rias Baxas, 2018, Spain

11.00 // 15.00 // 54.00
CHABLIS

1er Cru 'Vaucoupin' Domaine Alain Gautheron 2018, France

- // - // 72.00

ROSE

125ml // 175ml // Bottle

CABERNET MERLOT

Domaine de la Grande Courtade, Beziers (O), 2018, France

6.50 // 7.50 // 30.00
SANCERRE ROSE

Domaine Andrè Neveu, Sancerre, 2018, France

10// 13.95// 49.00

RED

125ml // 175ml // Bottle

GRENACHE NOIR

La Loupe, IGP d'Oc, 2018, France

5.00 // 6.95 // 23.00
TEMPRANILLO

Wine & Roses Volume 1, Labastida, Rioja Alavesa, 2017, Spain

7.50 // 10.00 // 34.00
ALPATACO MALBEC

Familia Schroeder, 2019, Argentina

8.50 // 11.50 // 40.00
COTES DU RHONE

'Sans Sulfe' + + - - (B) 2018, France

10.30 // 13.95 // 49.00
MONTEPULCIANO

Southern Tuscany 2018, Italy

- // - // 70.00

#fiercelykindfood

BOOK A TABLE

 

We accept reservations through our reservations, as well as welcome walk-ins.

 

FIND US

 

66 Chiltern Street
London
W1U 4EJ

 

0208 194 0000

reservationsmb@wulfandlamb.com

Chelsea
Marylebone