Marylebone

SMOKED TOFU BAO

steamed Bao bun with kimchi, smoked tofu and crispy onions

Allergens: Soy, Gluten

STICKY CAULIFLOWER

crispy tempura-fried cauliflower with a sticky tamarind dip

MISO AUBERGINE BAO

steamed Bao with fried aubergine, vegan mayo, carrots and spring onion

WULF SUSHI

crispy tempura sushi with avocado and carrot served with spicy vegan mayo

Allergens: Gluten, Soy, Sulphites

AVOCADO & CUCUMBER SALAD

edamame, avocado, spring onion, seaweed and mixed toasted sesame seeds

Allergens: Soy, Sesame, Sulphites

SWEET POTATO & ZUCCHINI FRITTER

served with beetroot houmous, tahini sauce and herb salad in a lemon dressing

Allergens: Gluten, Sesame, Sulphites

TEX MEX SALAD

black beans, avocado, sweetcorn, baby gem, datterini tomatoes, red onion, red peppers, red rice and salsa with savoury pecan crunch in a coriander cashew cream dressing

TOFU CHIMICHURRI SALAD

smokey tofu with red cabbage, radish, popponcini peppers and carrots on a bed of baby gem lettuce with chimichurri and tamari dressing

Allergens: Soy, Gluten, Sulphites

CREAMY MUSHROOM PASTA

chestnut mushrooms cooked with garlic and oat cream

SPICY VEG BURGER

topped with tomato, baby gem, pickle, red onion and cashew aioli in a brioche bun with house sauerkraut and french fries; plant-based cheese available

GREEN COCONUT CURRY

sweet potato mash and seasonal vegetables, aromatic thai roots, spices and coconut cream with jasmine rice

CHILLI ’NON’ CARNE

smoky chilli of spiced mushrooms, lentils and kidney beans on basmati herb rice with cashew sour cream, lime and coriander cress

WULF PIE

pulled jackfruit, lentil stew topped with mashed potato and baby carrots

Allergens: Soy, Gluten

SMOKEY BBQ BLACK BEAN BURGER

bean patty made with black beans, mushroom and seitan, topped with smokey bbq sauce, lettuce, tomato and plant-based cheese. Served with fries.

Allergens: Soy, Gluten

TOFU & PINEAPPLE STIRFRY

pineapple and tofu with spring onion, pepper corno, sugar snaps and garlic in stir fry sauce on a bed of rice

Allergens: Soy, Gluten, Sulphites

BLOSSOM "FISH" CAKES

mash potato, seaweed & dill banana blossom "fish" cakes, served with tartar sauce, petit pois and fries

Allergens: Soy, Gluten, Sulphites, Mustard

"FISH" BURGER

banana blossom "fish" burger with tartar sauce, red onion, pickle and sriracha mayo in a seeded bun, served with fries

Allergens: Soy, Gluten, Sulphites, Mustard