Marylebone

CAULI MUSHROOM BAO

steamed Bao bun with cauliflower, chestnut mushrooms, breadcrumbs and cheese sauce

Allergens: Soy, Gluten, Sesame

STICKY CAULIFLOWER

crispy tempura-fried cauliflower with a sticky tamarind dip

MISO AUBERGINE BAO

steamed Bao with fried aubergine, vegan mayo, carrots and spring onion

TOFU SUSHI

marinated smoked tofu, cucumber, avocado and carrots, wrapped in nori with sushi rice

Allergens: Gluten, Soy

AVOCADO & CUCUMBER SALAD

edamame, avocado, spring onion, seaweed and mixed toasted sesame seeds

Allergens: Soy, Sesame, Sulphites

SPICY GYOZA

dumplings stuffed with spicy vegetables with Tamara dipping sauce

Allergens: Gluten, Celery, Mustard, Soy, Sesame, Sulphites

TOFU GYOZA

dumplings stuffed with spicy vegetables and tofu with a tamari dipping sauce

Allergens: Soy, Sesame, Gluten

GARLIC & GUACAMOLE CRUNCH

avocado based dip with pepper, onion, tomato and coriander served with toasted garlic bread

Allergens: Gluten

SWEET POTATO & ZUCCHINI FRITTER

served with beetroot houmous, tahini sauce and herb salad in a lemon dressing

Allergens: Gluten, Sesame, Sulphites

TEX MEX SALAD

black beans, avocado, sweetcorn, baby gem, datterini tomatoes, red onion, red peppers, red rice and salsa with savoury pecan crunch in a coriander cashew cream dressing

TOFU CHIMICHURRI SALAD

smokey tofu with red cabbage, radish, popponcini peppers and carrots on a bed of baby gem lettuce with chimichurri and tamari dressing

Allergens: Soy, Gluten, Sulphites

CLEMENTINE SALAD

pink naval orange and walnuts served on a bed of leafy greens with a sweet lemon dressing

Allergens: Nuts

CREAMY MUSHROOM PASTA

chestnut mushrooms cooked with garlic and oat cream

MAFALDINE RAGU

Lentil, tomato, onion, carrot and celery ragu, served with mafaldine pasta and breadcrumbs

GREEN COCONUT CURRY

sweet potato mash and seasonal vegetables, aromatic thai roots, spices and coconut cream with jasmine rice

CHILLI ’NON’ CARNE

smoky chilli of spiced mushrooms, lentils and kidney beans on basmati herb rice with cashew sour cream, lime and coriander cress

WULF PIE

pulled jackfruit, lentil stew topped with mashed potato and baby carrots

Allergens: Soy, Gluten

SMOKEY BBQ BLACK BEAN BURGER

bean patty made with black beans, mushroom and seitan, topped with smokey bbq sauce, lettuce, tomato and plant-based cheese. Served with fries.

Allergens: Soy, Gluten

BLOSSOM "FISH" CAKES

mash potato, seaweed & dill banana blossom "fish" cakes, served with tartar sauce, petit pois and fries

Allergens: Soy, Gluten, Sulphites, Mustard

"FISH" BURGER

banana blossom "fish" burger with tartar sauce, red onion, pickle and sriracha mayo in a seeded bun, served with fries

Allergens: Soy, Gluten, Sulphites, Mustard