every day until noon
Marylebone
Chiltern Street
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MARYLEBONE
Moments from Baker Street, Marylebone High Street and Madame Tussauds, Wulf & Lamb Marylebone is located on the corner of Chiltern Street and Paddington Street. We accept reservations through our booking service on our website as well as welcome walk-ins.
With a full bar and vegan cocktail list, we are open all day for breakfast, lunch and dinner.
MENUS
- BREAKFAST
- LUNCH
- DINNER
- DESSERTS
- COCKTAILS
- BEERS
- WINE LIST
BREAKFAST
THE WULF BREAKFAST
smoky butter beans, scrambled ackee, potato layer cake and lemon spinach with sautéed peppers, mushrooms and toasted sourdough
Allergens: Gluten (LG Optional)
13.95
MORNING SCRAMBLE
scrambled ackee with herb roasted datterini tomatoes, mushrooms, spinach and peppers with toasted sourdough
Allergens: Gluten (LG Optional)
11.95
SWEET POTATO & ZUCCHINI FRITTER
served with beetroot houmous, tahini sauce and herb salad in a lemon dressing
Allergens: Gluten, Sesame, Sulphites
13.95
WILD MUSHROOM & SPINACH TOAST
shitake & chestnut mushrooms with spinach on a truffle pâté on toasted sourdough
Allergens: Gluten (LG Optional)
9.95
BUDDHA BOWL
quinoa and millet, sugar snaps, edamame, carrot, cucumber, red cabbage, peppers and coriander with a soya peanut dressing
Allergens: Soy, Peanuts, Sulphites
10.95
FLUFFY AMERICAN PANCAKES
stacked and served with maple syrup, mixed berries and vanilla cashew cream
Allergens: Gluten, Soy, Nuts
10.95
AVOCADO & BEETROOT HOUMOUS TOAST
gently smashed avocado with chilli, lemon & beetroot houmous on toasted sourdough
Allergens: Gluten, Sesame (LG Optional)
8.50
SEASONAL FRUITS
exceptional seasonal fruits especially selected from Natoora with coconut yoghurt and granola on the side
Allergen: Nuts
9.95
ALMOND & PECAN PORRIDGE
gluten free oats mixed with almond milk, topped with banana, toasted pecans and maple syrup
Allergen: Nuts
8.95
RHUBARB THYME GRANOLA
a gluten-free mix of nuts, coconut flakes and seeds, served with a dollop of coconut yoghurt
Allergen: Nuts
6.50
Sides
every day until noon
AVOCADO
3.50
TRUFFLE MUSHROOMS & SPINACH
4.50
SWEET POTATO & ZUCCHINI FRITTER
4.50
SMOKY BUTTER BEANS
3.50
SCRAMBLED ACKEE
4.95
SPINACH & KALE
3.50
KIMCHI
Allergens: Soy, Sulphites, Mustard, Celery
3.50
PASTRIES & MUFFINS
croissants, muffins and cakes available
Drinks
COFFEES
by Musetti
matcha latte
available with oat or almond milk
3.20
JING LOOSE TEA
english breakfast
earl grey
jasmine silver needle
organic green
green apple and hibiscus
whole chamomile flowers
whole peppermint leaf
fresh lemon and ginger
ceremonial matcha tea – 3.75
3.20
JUICES
orange juice – 3.95
berry boost
clean carrot
easy green
clean beet
5.45
HOMEMADE SODAS
fresh lemon and lime
raspberry basil
ginger ale
3.95
SOFT DRINKS
Karma Cola
Karma Cola sugar free
Real Kombucha dry dragon
4.95
LUNCH
every day from noon until 5pm
STARTERS
SMASHED CUCUMBER
edamame, avocado, spring onion, mint, coriander, ginger and mixed toasted sesame seeds
Allergens: Sesame, Soy, Sulphites
7.95
ASPARAGUS
seasonal asparagus with lemon juice served with a garlic mayo
Allergens: Soy, Mustard, Sulphites
7.50
ZUCCHINI TEMPURA
crispy gluten-free batter with garlic mayo
Allergens: Soy, Mustard, Sulphites
5.95
DHAL SOUP
butternut squash and red lentils served with coconut yoghurt and tamari seeds
Allergens: Gluten, Sulphites, Sesame, Soy
6.95
Salads & Bowls
SWEET POTATO & ZUCCHINI FRITTER
served with beetroot houmous, tahini sauce and herb salad in a lemon dressing
Allergens: Gluten, Sesame, Sulphites
13.95
BUDDHA BOWL
quinoa and millet, sugar snaps, edamame, carrot, cucumber, red cabbage, peppers and coriander with a soya peanut dressing
Allergens: Soy, Peanuts, Sulphites
10.95
MISO NOODLE SALAD
Miso glazed mushrooms, edamame beans, sugar snaps, spring onion and glass noodles with roasted peanuts in a ginger soya dressing, served cold
Allergens: Gluten, Sesame, Sulphites, Soy, Peanuts
10.95
TEX MEX SALAD
black beans, avocado, sweetcorn, baby gem, datterini tomatoes, red onion, red peppers, red rice and salsa with savoury pecan crunch in a coriander cashew cream dressing
Allergens: Soy, Nuts
12.45
Sides
CHARGRILLED TENDERSTEM BROCCOLI
with porcini breadcrumbs
Allergens: Gluten, Soy
6.50
MAC N CHEESE
Allergens: Gluten, nuts, mustard
6.95
MIXED GREEN SALAD
4.95
AVOCADO
3.50
FRENCH FRIES
3.95
KIMCHI
Allergens: Soy, Sulphites, Mustard, Celery
3.50
Mains
ARTICHOKE PESTO PASTA
linguine pine nut pesto with tarragon and hazelnut dressing topped with parmesan and chilli flakes
Allergens: Gluten, Nuts
14.95
GLAZED MISO AUBERGINE
roasted and glazed aubergine with spinach, spring onion and spelt in a pomegranate dressing
Allergens: Gluten, Sesame, Soy, Sulphites
14.95
CHARGRILLED CAULIFLOWER STEAK
with chimichurri, saffron coconut yoghurt and herb salad in a lemon dressing
13.95
THE WULF BURGER
topped with tomato, baby gem, pickle, red onion and cashew aioli in a brioche bun with house sauerkraut and french fries; plant-based cheese available
Allergens: Gluten, Nuts, Soy, Mustard, Sulphites
15.95
GREEN COCONUT CURRY
sweet potato mash and seasonal vegetables, aromatic thai roots, spices and coconut cream with jasmine rice
Allergens: Sesame
13.95
CHILLI ’NON’ CARNE
smoky chilli of spiced mushrooms, lentils and kidney beans on basmati herb rice with cashew sour cream, lime and coriander cress
Allergens: Nuts, Sulphites
12.95
WULF PIE
pulled jackfruit and lentil stew with mashed potato and baby carrots, garnished with parsley, peas and chilli
Allergens: Soy, Sesame
14.50
DINNER
While You Wait
ROASTED SMOKY ALMONDS
Allergens: Nuts
3.95
OLIVES
3.95
BREAD WITH OLIVE OIL & BALSAMIC
Allergens: Gluten (LG Optional)
3.50
EDAMAME PODS
with chilli garlic or Maldon salt
Allergens: Soy
4.95
Starters
BAO BUN
hoisin shredded seitan, cucumber, spring onion and sesame seeds with sriracha mayo
Allergens: Gluten, Soy, Sesame, Mustard, Sulphites
8.95
GYOZA
stuffed with smoked tofu, kimchi and king oyster mushrooms with soya dipping sauce
Allergens: Gluten, Soy, Sesame, Mustard, Sulphites
6.95
SMASHED CUCUMBER
edamame, avocado, spring onion, coriander, seaweed and mixed toasted sesame seeds
Allergens: Sesame, Soy, Sulphites
7.95
ASPARAGUS
seasonal asparagus with lemon juice served with a garlic mayo
Allergens: Soy, Mustard, Sulphites
7.50
ZUCCHINI TEMPURA
crispy gluten-free batter with garlic mayo
Allergens: Soy, Mustard, Sulphites
5.95
DHAL SOUP
butternut squash and red lentils served with coconut yoghurt and tamari seeds
Allergens: Gluten, Soy, Sulphites, Sesame
6.95
Salads & Bowls
SWEET POTATO & ZUCCHINI FRITTER
served with beetroot houmous, tahini sauce and herb salad in a lemon dressing
Allergens: Gluten, Sesame, Sulphites
13.95
BUDDHA BOWL
quinoa and millet, sugar snaps, edamame, carrot, cucumber, red cabbage, peppers and coriander with a soya peanut dressing
Allergens: Soy, Peanuts, Sulphites
10.95
MISO NOODLE SALAD
Glazed miso mushrooms, edamame beans, sugar snaps, spring onion and glass noodles with roasted peanuts in a ginger soya dressing, served cold
Allergens: Gluten, Sesame, Sulphites, Soy, Peanuts
10.95
TEX MEX SALAD
black beans, avocado, sweetcorn, baby gem, datterini tomatoes, red onion, red peppers, red rice and salsa with savoury pecan crunch in a coriander cashew cream dressing
Allergens: Soy, Nuts
12.45
Mains
ARTICHOKE PESTO PASTA
linguine pine nut pesto with tarragon and hazelnut dressing topped with parmesan and chilli flakes
Allergens: Gluten, Nuts
14.95
GLAZED MISO AUBERGINE
roasted and glazed aubergine with spinach, spring onion and spelt in a pomegranate dressing
Allergens: Gluten, Sesame, Soy, Sulphites
14.95
CHARGRILLED CAULIFLOWER STEAK
with chimichurri, saffron coconut yoghurt and herb salad in a lemon dressing
13.95
THE WULF BURGER
topped with tomato, baby gem, pickle, red onion and cashew aioli in a brioche bun with house sauerkraut and french fries; plant-based cheese available
Allergens: Gluten, Nuts, Soy, Mustard, Sulphites
15.95
GREEN COCONUT CURRY
sweet potato mash and seasonal vegetables, aromatic thai roots, spices and coconut cream with jasmine rice
Allergens: Sesame
13.95
CHILLI ’NON’ CARNE
smoky chilli of spiced mushrooms, lentils and kidney beans on basmati herb rice with cashew sour cream, lime and coriander cress
Allergens: Nuts, Sulphites
12.95
WULF PIE
pulled jackfruit and lentil stew with mashed potato and baby carrots, garnished with parsley, peas and chilli
Allergens: Soy, Sesame, gluten
14.50
DESSERTS
APPLE & PEAR TARTE TATIN
with vanilla ice cream rolled in a hazelnut crumb
Allergens: Gluten, Nuts, Soy
6.95
CRÈME BRÛLÉE
with berry compote
Allergens: Soy
6.95
PINEAPPLE CARPACCIO (*LG Optional)
marinated in spice rum syrup served with coconut and chocolate chip ice cream with raspberry and sesame crumble
Allergens: Gluten, Soy, Sesame
7.95
ICE CREAMS & SORBETS
please ask us about flavours and allergens
3.50
CHOCOLATE GANACHE
custard centre with salted caramel, berries and vanilla ice cream
Allergens: Nuts, Soy
7.95
CHOCOLATE MOUSSE (*LG Optional)
with ginger turmeric crumble, strawberries and mint
Allergens: Gluten
3.50
COCKTAILS
Vegan cocktails available from our new bar offering!
PEACH BELLINI
9.50
HOUSE BLOODY MARY
Tovaritch vodka, spicy tomato with lemon and fennel seeds
10.95
SPICY PINEAPPLE AND BASIL MARGARITA
Aalle23 tequila blanco, fresh lime, agave, chilli and Himalayan salt
10.75
AMARO ESPRESSO MARTINI
Amaro Montenegro, Kahlua and chocolate bitters
9.95
SOLE ROSSO
Pink Pepper Gin, Aperol, Lagavulin 16Y, lime and yuzu, vanilla bitters and soda
10.00
WULF BOULEVARDIER
Bulleit Rye, Aperol, Cynar
9.95
PEAR AND CHOCOLATE OLD FASHIONED
pear-infused Diplomatico and chocolate bitters
10.75
THE GARDENER
Gin Mare, Lillet Blanc, Cynar, rosemary and thyme
10.95
ROSEMARY NEGRONI
rosemary-infused Campari, Gin Mare, Antica Formula
10.95
PINK SOUR
Lillet Rosé, rose, hibiscus, aquafaba, lime and yuzu
9.50
SEEDLIP SPRITZ (non-alcoholic)
Seedlip Garden with cloudy apple juice, agave and soda
7.50
BEERS
ORBIT PALE ALE
5.50
BAYBROOKE LAGER
4.80
KELLER PILS
5.15
POWERPLANT (GF)
5.15
LUCKY SAINT 0% ABV
4.50
WINE LIST
SPARKLING
125ml // Bottle
PROSECCO SPUMANTE BRUT
vignetti le monde, fruili grave, Italy
8.00 // 38.00
10FORTY HALL SPARKLING BRUT
enfield london (O), 2016/17 UK
12.00 // 70.00
CHAMPAGNE VAUBAN ET FRERES BRUT
France
- // 55.00
WHITE
125ml // 375ml // Bottle
GRENACHE BLANC
la loupe, igp d'oc, 2018, France
4.75 // 12.50 // 22.00
VERMENTINO
sensas, igp d'oc, 2018, France
5.80 // 15.20 // 27.00
VINHO VERDE
azal, ab valley wines, amarante, 2018, Portugal
7.10 // 18.80 // 33.50
CHARDONNAY
'Terroirs de Altitude' Marquis de Pennautier, d'Oc, 2016, France
8.10 // 21.30 // 38.00
MALVASIA 'LA BELLE' CANTINA ORSOGNA
terre di chieti (B),2017, Italy
8.50 // 22.50 // 40.00
SAUVIGNON BLANC
Whitehaven Vineyards, Marlborough, 2018, NZ
8.70 // 23.00 // 42.00
ALBARINO
Noelia Bebelia, Rias Baxas, 2018, Spain
10.50 // 29.00 // 53.00
CHABLIS
1er Cru 'Vaucoupin' Domaine Alain Gautheron 2018, France
- // - // 69.00
ROSE
125ml // 375ml // Bottle
CABERNET MERLOT
Domaine de la Grande Courtade, Beziers (O), 2018, France
- // - // 28.00
CHATEAU FONSCOLOMBE
Rose, Coteaux d'AIX en Provence, 2018, France
9.40 // 25.80 // 44.00
RED WINE
125ml // 375ml // Bottle
GRENACHE NOIR
La Loupe, IGP d'Oc, 2018, France
4.75 // 12.50 // 22.00
SALICE SALENTINO RISERVA
Il Tauro, Puglia, 2016, Italy
6.00 // 15.70 // 28.00
TEMPRANILLO
Wine & Roses Volume 1, Labastida, Rioja Alavesa, 2017, Spain
7.00 // 18.40 // 33.00
ALPATACO MALBEC
Familia Schroeder, 2019, Argentina
8.30 // 22.00 // 39.00
BLAUBURGUNDER
Kaltern, Alto Adige 2018, Italy
10.00 // 26.50 // 48.00
COTES DU RHONE
'Sans Sulfe' + + - - (B) 2018, France
10.30 // 27.50 // 49.00
ST NICHOLAS DE BOURGEIL
'Les Quarterons' Domaine Thierry Amirault (B)
10.50 // 28.50 // - 51.00
BARBERA D'ALBA
Single Vineyard 'Zio Nando' Rivetto, Piemonte (B) 2016, Italy
- // - // 67.00
#fiercelykindfood
BOOK A TABLE
We accept reservations through our reservations, as well as welcome walk-ins.
GALLERY
