Marylebone

PORTOBELLO MUSHROOM

Portobello mushroom filled with tofu and mixed herbs, topped with breadcrumbs.

Allergens: Soy, Gluten

STICKY CAULIFLOWER

crispy tempura-fried cauliflower with a sticky tamarind dip

MISO AUBERGINE BAO

steamed Bao with fried aubergine, vegan mayo, carrots and spring onion

WULF SOUP

Potato based vegetable soup with carrots, courgette and onion, topped with croutons.

Allergens: Gluten, Celery

AVOCADO & CUCUMBER SALAD

edamame, avocado, spring onion, seaweed and mixed toasted sesame seeds

Allergens: Soy, Sesame, Sulphites

SPICY GYOZA

dumplings stuffed with spicy vegetables with Tamara dipping sauce

Allergens: Gluten, Celery, Mustard, Soy, Sesame, Sulphites

TOFU GYOZA

dumplings stuffed with spicy vegetables and tofu with a tamari dipping sauce

Allergens: Soy, Sesame, Gluten

GARLIC & GUACAMOLE CRUNCH

avocado based dip with pepper, onion, tomato and coriander served with toasted garlic bread

Allergens: Gluten

SWEET POTATO & ZUCCHINI FRITTER

served with beetroot houmous, tahini sauce and herb salad in a lemon dressing

Allergens: Gluten, Sesame, Sulphites

TEX MEX SALAD

black beans, avocado, sweetcorn, baby gem, datterini tomatoes, red onion, red peppers, red rice and salsa with savoury pecan crunch in a coriander cashew cream dressing

KALE & BRUSSEL SALAD

Beetroot, kale, carrots, red onion, avocado and plant-based feta cheese, served in a mustard dressing.

Allergens: Mustard, Sulphites

GREEN PESTO PASTA

Linguine with a creamy pesto made with green courgette

BUTTERNUT SQUASH RISOTTO

Risotto made with butternut squash, white wine and plant-based parmesan cheese.

GREEN COCONUT CURRY

sweet potato mash and seasonal vegetables, aromatic thai roots, spices and coconut cream with jasmine rice

CHILLI ’NON’ CARNE

smoky chilli of spiced mushrooms, lentils and kidney beans on basmati herb rice with cashew sour cream, lime and coriander cress

WULF PIE

pulled jackfruit, lentil stew topped with mashed potato and baby carrots

Allergens: Soy, Gluten

SPICY VEG BURGER

spicy vegetable patty in a brioche bun topped with tomato, baby gem, pickle, red onion, plant-based cheese and aioli served with fries

Allergens: Soy, Gluten, Celery, Mustard, Nuts

BLOSSOM "FISH" CAKES

mash potato, seaweed & dill banana blossom "fish" cakes, served with tartar sauce, petit pois and fries

Allergens: Soy, Gluten, Sulphites, Mustard

"FISH" BURGER

banana blossom "fish" burger with tartar sauce, red onion, pickle and sriracha mayo in a seeded bun, served with fries

Allergens: Soy, Gluten, Sulphites, Mustard