Marylebone
Chiltern Street
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MARYLEBONE
Moments from Baker Street, Marylebone High Street and Madame Tussauds, Wulf & Lamb Marylebone is located on the corner of Chiltern Street and Paddington Street. We accept reservations through our booking service on our website as well as welcome walk-ins.
With a full bar and vegan cocktail list, we are open all day for breakfast, lunch and dinner.
MENUS
- BRUNCH MARYLEBONE
- Lunch Marylebone
- DINNER MARYLEBONE
- DESSERTS MARYLEBONE
- COCKTAILS
- BEERS
- Christmas menu
- WINE LIST
BRUNCH MARYLEBONE
MORNING SCRAMBLE
scrambled ackee with herb roasted datterini tomatoes, mushrooms, spinach and peppers with toasted sourdough
Allergens: Gluten (LG Optional)
SCRAMBLED MUFFIN
scrambled muffin made with smoked tofu, plant-based cheese sauce and chives
Allergens: Soy, Gluten
AMERICAN PANCAKES
stacked and served with maple syrup, mixed berries and vanilla cashew cream
Allergens: Gluten, Soy, Nuts
AVOCADO & BEETROOT HOUMOUS TOAST
gently smashed avocado with chilli, lemon & beetroot houmous on toasted sourdough
Allergens: Gluten, Sesame (LG Optional)
TEXMEX WRAP
black beans, avocado, sweet corn, baby gem, datterini tomatoes, red onion, red pepper and salsa in a coriander cashew cream dressing
Allergens: Soy, Gluten
JACKFRUIT WRAP
pulled jackfruit, spinach and plant-based cheese
Allergens: Soy, Gluten
CHILLI WRAP
smoky chilli of spiced mushrooms, lentils and kidney beans, basmati herb rice with cashew sour cream and plant-based cheese
Allergens: Sulphites, Nuts, Gluten
TOASTIE
toasted sourdough bread with smoked aioli, sliced beef tomato, plant-based cheese and oregano
Allergens: Nuts, Gluten
BURRITO
tortilla with ackee, black beans, red rice, tomato, chilli, onions, peppers, garlic, coriander and cashew sour cream
Allergens: Nuts, Gluten
ACKEE AND FETA CRUMBLE ON TOAST
scrambled ackee, smashed avocado on toast, topped with Feta Crumbles and datterini tomatoes
Allergens: Gluten
Sides
AVOCADO
KIMCHI
Allergens: Soy, Sulphites, Mustard, Celery
BREAD WITH OLIVE OIL & BALSAMIC
PASTRIES & MUFFINS
croissants, muffins and cakes available
Drinks
COFFEES
by Musetti
matcha latte
available with oat or almond milk
JING LOOSE TEA
english breakfast
jasmine silver needle
organic green tea
green apple and hibiscus
whole peppermint leaf
ceremonial matcha tea
JUICES
clean beet
SOFT DRINKS
Karma Cola
Karma Cola sugar free
Real Kombucha dry dragon
Lunch Marylebone
everyday from noon
STARTERS
WINTER KALE SALAD
kale, red cabbage and mushrooms served with peanut butter and avocado dressing
Allergens: Sesame, Peanuts, Oat, Sulphites
STICKY CAULIFLOWER
crispy tempura-fried cauliflower with a sticky tamarind dip
MISO AUBERGINE BAO
steamed Bao with fried aubergine, vegan mayo, carrots and spring onion
WULF SUSHI
crispy tempura sushi with avocado and carrot served with spicy vegan mayo
Allergens: Gluten, Soy, Sulphites
GYOZA
stuffed with smoked tofu, kimchi and king oyster mushrooms with a soya dipping sauce
Allergens: Gluten, Soy, Nuts
PUMPKIN BAO
steamed Bao bun with fried pumpkin, sweet potato, lettuce and vegan mayo
Allergens: Please ask your server
SOUP OF THE DAY
Salads & Bowls
SWEET POTATO & ZUCCHINI FRITTER
served with beetroot houmous, tahini sauce and herb salad in a lemon dressing
Allergens: Gluten, Sesame, Sulphites
TEX MEX SALAD
black beans, avocado, sweetcorn, baby gem, datterini tomatoes, red onion, red peppers, red rice and salsa with savoury pecan crunch in a coriander cashew cream dressing
SMOKED TOFU Caesar salad
green salad of baby gem, croutons, smoked tofu, capers, pepperoncini peppers and crispy onions dressed with a grape mustard dressing
Allergens: Soy, Gluten, Mustard, Sesame
Sides
MAC N CHEESE
Allergens: Gluten, nuts, mustard
MAC'N'CHEESE 'NDUJA'
Allergens: Gluten, nuts, mustard
AVOCADO
FRENCH FRIES
KIMCHI
Allergens: Soy, Sulphites, Mustard, Celery
BREAD WITH OLIVE OIL & BALSAMIC
Allergens: Gluten
TENDERSTEM BROCCOLI
Allergens: Gluten
MUSHROOM MAC'N'CHEESE
Allergens: Gluten, nuts, mustard
Mains
CREAMY MUSHROOM PASTA
chestnut mushrooms cooked with garlic and oat cream
MEATBALLS
vegan meatballs served in a creamy tomato sauce on a bed of linguine
Allergens: Please ask your server
SPICY VEG BURGER
topped with tomato, baby gem, pickle, red onion and cashew aioli in a brioche bun with house sauerkraut and french fries; plant-based cheese available
GREEN COCONUT CURRY
sweet potato mash and seasonal vegetables, aromatic thai roots, spices and coconut cream with jasmine rice
CHILLI ’NON’ CARNE
smoky chilli of spiced mushrooms, lentils and kidney beans on basmati herb rice with cashew sour cream, lime and coriander cress
WULF PIE
pulled jackfruit, lentil stew topped with mashed potato and baby carrots
Allergens: Soy, Gluten
GLAZED MISO AUBERGINE
roasted and glazed aubergine with spinach, spring onions and spelt in a pomegranate dressing
Allergens: Soy, Sulphites, Sesame
SMOKEY BBQ BLACK BEAN BURGER
bean patty made with black beans, mushroom and seitan, topped with smokey bbq sauce, lettuce, tomato and plant-based cheese. Served with fries.
Allergens: Soy, Gluten
DINNER MARYLEBONE
While You Wait
ROSE HARISSA NUTS
Allergens: Nuts
MIXED PITTED OLIVES
BEETROOT HOUMOUS DIP
Allergens: Gluten, Sesame
Starters
WULF SUSHI
crispy tempura sushi with avocado and carrot served with spicy vegan mayo
WINTER KALE SALAD
kale, red cabbage and mushrooms served with peanut butter and avocado dressing
Allergens: Sesame, Peanuts, Oat, Sulphites
STICKY CAULIFLOWER
crispy tempura-fried cauliflower with a sticky tamarind dip
MISO AUBERGINE BAO
steamed Bao with fried aubergine, vegan mayo, carrots and spring onion
GYOZA
stuffed with smoked tofu, kimchi and king oyster mushrooms with a soya dipping sauce
Allergens: Soy, Gluten, Nuts
PUMPKIN BAO
steamed Bao bun with fried pumpkin, sweet potato, lettuce and vegan mayo
Allergens: Please ask your server
SOUP OF THE DAY
Salads & Bowls
SWEET POTATO & ZUCCHINI FRITTER
served with beetroot houmous, tahini sauce and herb salad in a lemon dressing
Allergens: Gluten, Sesame, Sulphites
TEX MEX SALAD
black beans, avocado, sweetcorn, baby gem, datterini tomatoes, red onion, red peppers, red rice and salsa with savoury pecan crunch in a coriander cashew cream dressing
SMOKED TOFU CAESAR SALAD
Green salad of baby gem, croutons, smoked tofu, capers, pepperoncini peppers and crispy onions in a grape mustard dressing
Allergens: Soy, Gluten, Mustard, Sesame
Mains
CREAMY MUSHROOM PASTA
chestnut mushrooms cooked with garlic and oat cream
MEATBALLS
vegan meatballs served in a creamy tomato sauce on a bed of linguine
Allergens: Please ask your server
SPICY VEG BURGER
topped with tomato, baby gem, pickle, red onion and cashew aioli in a brioche bun with house sauerkraut and french fries; plant-based cheese available
GREEN COCONUT CURRY
sweet potato mash and seasonal vegetables, aromatic thai roots, spices and coconut cream with jasmine rice
CHILLI ’NON’ CARNE
smoky chilli of spiced mushrooms, lentils and kidney beans on basmati herb rice with cashew sour cream, lime and coriander cress
WULF PIE
pulled jackfruit, lentil stew topped with mashed potato and baby carrots
Allergens: Soy, Gluten
SMOKEY BBQ BLACK BEAN BURGER
Bean patty made with black beans, mushroom and seitan, topped with smokey BBQ sauce, lettuce, tomato and plant-based cheese. Served with fries.
Allergens: Soy, Gluten
GLAZED MISO AUBERGINE
roasted and glazed aubergine with spinach, spring onions and spelt in a pomegranate dressing
Allergens: Soy, Sulphites, Sesame, Gluten
SIDES
MAC'N'CHEESE
Cashew nuts, garlic, macaroni and cheese
Allergens: Gluten, Nuts, Mustard
BREAD WITH OLIVE OIL & BALSAMIC
Allergens: Gluten
AVOCADO
FRENCH FRIES
KIMCHI
Cabbage, onions, garlic and chilli
Allergens: Soy, Sulphites, Mustard, Celery
MAC'N'CHEESE 'NDUJA'
Allergens: Gluten, Nuts, Mustard
TENDERSTEM BROCCOLI
Allergens: Gluten
MUSHROOM MAC'N'CHEESE
Allergens: Gluten, Nuts, Mustard
DESSERTS MARYLEBONE
CRÈME BRÛLÉE
with berry compote
Allergens: Soy
SPICED STICKY TOFFEE PUDDING
moist sponge cake with toffee sauce and vanilla ice cream
Allergens: Gluten
ICE CREAM
please ask us about flavours and allergens
BROWNIE WITH ICE CREAM
rich chocolate cake with coconut chocolate chip ice cream
Allergens: Nuts, Soy
BANANA TWIST
caramelised banana on a brownie-base with a scoop of coconut ice cream
Allergens: Gluten, Nuts, Soy
COCKTAILS
Vegan Cocktails
PEACH BELLINI
HOUSE BLOODY MARY
Tovaritch vodka, spicy tomato with lemon and fennel seeds
SPICY PINEAPPLE AND BASIL MARGARITA
Aalle23 tequila blanco, fresh lime, agave, chilli and Himalayan salt
ROSEMARY NEGRONI
rosemary-infused Campari, Gin Mare, Antica Formula
PINK SOUR
Lillet Rosé, rose, hibiscus, aquafaba, lime and yuzu
SEEDLIP SPRITZ (non-alcoholic)
Seedlip Garden with cloudy apple juice, agave and soda
BEERS
KELLER PILS
POWERPLANT (GF)
LUCKY SAINT 0% ABV
WINE LIST
SPARKLING
125ml // Bottle
PROSECCO SPUMANTE BRUT
vignetti le monde, fruili grave, Italy
10FORTY HALL SPARKLING BRUT
enfield london (O), 2016/17 UK
CHAMPAGNE VAUBAN FRERES BRUT N.V.
France
WHITE
125ml // 175ml // Bottle
GRENACHE BLANC
la loupe, igp d'oc, 2018, France
SAUVIGNON BLANC
Whitehaven Vineyards, Marlborough, 2018, NZ
ALBARINO
Noelia Bebelia, Rias Baxas, 2018, Spain
CHABLIS
1er Cru 'Vaucoupin' Domaine Alain Gautheron 2018, France
ROSE
125ml // 175ml // Bottle
CABERNET MERLOT
Domaine de la Grande Courtade, Beziers (O), 2018, France
SANCERRE ROSE
Domaine Andrè Neveu, Sancerre, 2018, France
RED
125ml // 175ml // Bottle
GRENACHE NOIR
La Loupe, IGP d'Oc, 2018, France
TEMPRANILLO
Wine & Roses Volume 1, Labastida, Rioja Alavesa, 2017, Spain
ALPATACO MALBEC
Familia Schroeder, 2019, Argentina
COTES DU RHONE
'Sans Sulfe' + + - - (B) 2018, France
MONTEPULCIANO
Southern Tuscany 2018, Italy
#fiercelykindfood
BOOK A TABLE
We accept reservations through our reservations, as well as welcome walk-ins.
GALLERY
